Delicious meals don't always need to make you feel overwhelmed in the kitchen, sometimes less is more!
Preheat air-fryer to 200 degrees celsius.
Cook 1 cup of rice.
Steam the bok choy and broccolini for approximately 2 minutes until slightly soft. Season with Salt and Pepper and set aside and cover to keep warm.
Place the salmon in the air-fryer skin up and cook for 10 minutes. If you don't have an air-fryer just pan fry the salmon on medium-high for 2 minutes on each side or until cooked through.
Place all of the sesame and lime reduction ingredients (apart from the sesame seeds) in a pot over a high heat. Once it begins to bubble, turn down to low and simmer for a further 5 minutes or until it thickens. Remove from heat.
Stir through the sesame seeds. Set aside.
Split the rice between two plates.
Place the salmon on top of the rice.
Place the veggies on the plate next to the rice and salmon.
Drizzle the sauce over each. And enjoy!
Ingredients
Directions
Preheat air-fryer to 200 degrees celsius.
Cook 1 cup of rice.
Steam the bok choy and broccolini for approximately 2 minutes until slightly soft. Season with Salt and Pepper and set aside and cover to keep warm.
Place the salmon in the air-fryer skin up and cook for 10 minutes. If you don't have an air-fryer just pan fry the salmon on medium-high for 2 minutes on each side or until cooked through.
Place all of the sesame and lime reduction ingredients (apart from the sesame seeds) in a pot over a high heat. Once it begins to bubble, turn down to low and simmer for a further 5 minutes or until it thickens. Remove from heat.
Stir through the sesame seeds. Set aside.
Split the rice between two plates.
Place the salmon on top of the rice.
Place the veggies on the plate next to the rice and salmon.
Drizzle the sauce over each. And enjoy!
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