Crumbed Salmon with a Pomegranate and Goats Cheese Salad

by | Oct 16, 2023 | 0 comments

AuthorTessaCategory, DifficultyBeginner

The perfect combination of flavours, this salad will no doubt become a fast favourite.

Yields2 Servings
Prep Time20 minsCook Time10 minsTotal Time30 mins
Ingredients
 1/2 cup almond meal
 1/4 cup finely grated parmesan
 2 tbsp fresh thyme (or flat leaf parsley)
 2 cloves garlic minced
 1 tbsp lemon zest
 cracked Changing Habits Pepper to taste
 1 tsp paprika
 2 tbsp butter melted
 2 fillets salmon, skin removed
salad
 2 lge handfuls rocket and baby spinach
 1 Pomegranate
 100 g goats cheese crumbled
 drizzle of balsamic vinegar
Directions
1

Preheat oven or air-fryer to 200 degrees celsius.

2

Combine almond meal, grated parmesan, thyme, minced garlic, lemon zest, pepper, vegetable stock and paprika in a bowl and mix well.

3

Brush melted butter over each salmon fillet and spoon the almond meal mixture over the top and sides.

4

Place in the air-fryer or oven and cook for 10 minutues (it may take 15 minutes in the oven), or until cooked through.

5

Combine pomegranate seeds, rocket and goats cheese in a bowl and drizzle with balsamic vinegar.

6

Split the salad between two plates and place the salmon fillets on top.

Ingredients

Ingredients
 1/2 cup almond meal
 1/4 cup finely grated parmesan
 2 tbsp fresh thyme (or flat leaf parsley)
 2 cloves garlic minced
 1 tbsp lemon zest
 cracked Changing Habits Pepper to taste
 1 tsp paprika
 2 tbsp butter melted
 2 fillets salmon, skin removed
salad
 2 lge handfuls rocket and baby spinach
 1 Pomegranate
 100 g goats cheese crumbled
 drizzle of balsamic vinegar

Directions

Directions
1

Preheat oven or air-fryer to 200 degrees celsius.

2

Combine almond meal, grated parmesan, thyme, minced garlic, lemon zest, pepper, vegetable stock and paprika in a bowl and mix well.

3

Brush melted butter over each salmon fillet and spoon the almond meal mixture over the top and sides.

4

Place in the air-fryer or oven and cook for 10 minutues (it may take 15 minutes in the oven), or until cooked through.

5

Combine pomegranate seeds, rocket and goats cheese in a bowl and drizzle with balsamic vinegar.

6

Split the salad between two plates and place the salmon fillets on top.

Notes

Crumbed Salmon with a Pomegranate and Goats Cheese Salad
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