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Emmer Wheat Xmas Gingerbread Cookies

Emmer Wheat Xmas Gingerbread Cookies


February 22, 2016

Emmer Wheat Xmas Gingerbread Cookies 0 0 5 0

The yummy Xmas cookie made Changing Habits style! Get the kids in the kitchen to help with these ones.

  • Prep: 20 mins
  • Cook: 15 mins
  • 20 mins

    15 mins

    35 mins

  • Yields: Makes approx. 18-24 cookies depending how thick you roll out the dough.


3 Cups of Changing Habits Emmer Wheat Flour

1 tsp of Aluminum free Baking powder

3 tsp ground ginger

2 tsp Changing Habits Ceylon Cinnamon

125g Butter

¾ cup of Molasses or do a half mixture of molasses and maple syrup for lighter coloured cookies

¼ cup of Changing Habits Rapadura Sugar (leave out if you dont want them as sweet)

1 Organic free-range egg, beaten


1Put flour, baking powder, ginger and cinnamon into a medium size bowl.

2Melt butter, molasses and sugar together in a saucepan until smooth

3Add egg to flour mixture

4Add melted butter mixture to flour mixture and stir until combined.

5Divide dough into 2 or 3 balls and wrap in cling wrap or place into containers if you don’t use cling wrap and chill for about 20-30 mins

6Preheat fan forced oven to 160 c

7Line 2 or 3 baking trays with baking paper

8Roll out 1 portion of dough on a lightly floured surface until approx 5mm thick, if the dough feels too dry add water onto your hands and knead it through until you get the right texture to roll out properly.

9Using Xmas cutters cut out the shapes and place carefully onto trays leaving about a 2cm gap in between each cookie.

10Bake for 12-15mins

11Repeat with remaining dough.

12Wait until cooled if you wish to decorate

Decoration options

1Leave plain or

2Melted Cacao melts or good quality dark chocolate.

3Or homemade icing sugar can be put into piping bags and you can add designs on top.

4Add organic sultanas, goji berries ect using melted chocolate or icing to stick on.


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