This cake is so easy to make, so very moist and so very delicious.
Set oven to 160C fan forced.
Prepare 24cm tin, by greasing and lining the bottom with baking paper.
Grind the almonds to a meal then set aside.
Melt the cacao melts on low heat, then once melted set aside.
Mix sugar, butter, eggs, baking powder and cacao powder and beat for two minutes.
Add the almond and chocolate to the mixture and beat another 2 minutes.
Pour into prepared tin and bake in oven for one hour or until cooked through (but not overcooked).
Allow to rest out of the oven.
Once ready and cool, remove from the tin, place on a plate and cover. Store in the refrigerator.
Ingredients
Directions
Set oven to 160C fan forced.
Prepare 24cm tin, by greasing and lining the bottom with baking paper.
Grind the almonds to a meal then set aside.
Melt the cacao melts on low heat, then once melted set aside.
Mix sugar, butter, eggs, baking powder and cacao powder and beat for two minutes.
Add the almond and chocolate to the mixture and beat another 2 minutes.
Pour into prepared tin and bake in oven for one hour or until cooked through (but not overcooked).
Allow to rest out of the oven.
Once ready and cool, remove from the tin, place on a plate and cover. Store in the refrigerator.
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