Grind cloves and cardomon in a good blender until fine powder.

Add all ingredients except for tomatoes and garam masala to your slow cooker and set to high and cook for 4 hours, and stir every hour. If using a large pot, put it onto a low to medium heat and cook for 4 hours as well.

After the 4 hours, add tomatoes and garam masala and continue cooking for another hour or until the meat is cooked through and tender.

Suggested Serving: with some cauliflower rice if you are staying away from grains, or some soaked, washed white or brown rice