Grain-Free Date Scones

by | Nov 6, 2015 | 0 comments

This is a great alternative to old-fashioned date scones

Yields1 ServingDifficultyIntermediate
 3 cups almond meal
 2 organic eggs
 10 Changing Habits Dates, chopped
 1 tsp baking soda
1

Preheat gas oven to 180C and line a tray with baking paper

2

In a large bowl, mix almond meal and baking soda together. Add all remaining ingredients and combine until a sticky dough is formed.

3

Using hands, mould mixture into small round shapes and place on prepared tray

4

Place on the lined tray and bake for 25 Minutes to 30 Minutes or until lightly golden

5

Remove and enjoy with grass-fed butter or Changing Habits Coconut Oil

Category,

[cooked-sharing]

Ingredients

 3 cups almond meal
 2 organic eggs
 10 Changing Habits Dates, chopped
 1 tsp baking soda

Directions

1

Preheat gas oven to 180C and line a tray with baking paper

2

In a large bowl, mix almond meal and baking soda together. Add all remaining ingredients and combine until a sticky dough is formed.

3

Using hands, mould mixture into small round shapes and place on prepared tray

4

Place on the lined tray and bake for 25 Minutes to 30 Minutes or until lightly golden

5

Remove and enjoy with grass-fed butter or Changing Habits Coconut Oil

Notes

Grain-Free Date Scones
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