HELLO Jordan’s Deconstructed Key Lime Pie | Changing Habits
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Such a simple, nourishing and delicious dessert that will win over anyone!

RatingDifficultyIntermediate

Yields1 Serving

Filling Ingredients
 Juice and zest of 5-7 limes (just keep adding more to taste)
 1 cup organic cashews, soaked overnight or until soft
 1 ripe avocado
 Maleo or raw organic honey to taste
Crunchy Layer Ingredients
 2.5 cups walnuts, crushed and toasted
 1-2 Tbsp Homemade Maleo
 Optional Add Ins: Vanilla powder, ginger powder, Changing Habits Ceylon Cinnamon, other nut varieties or if you're allergic to nuts use seeds, Changing Habits Chia Seeds, shredded coconut or flakes etc.

1

Preheat the oven to 160C. Line a baking tray with paper.

2

In a bowl add the walnuts, sugar and salt and any other chosen add ins. Mix together and begin to break the nuts down roughly with your hands.

3

Once done, pour onto the tray and bake until crunchy and golden (just keep an eye on it as the time will depend on your oven).

4

Once ready, remove from the oven and allow to cool.

5

To a food processor, thermomix or good quality blender add all the filling ingredients and blitz until smooth and creamy.

6

Spoon a little of the crunchy mixture into the bottom of a few glasses. Then spoon the key lime mixture on top evenly.

7

Place in the fridge to chill and set for a few hours.

8

Once ready sprinkle the rest of the crunchy mixture on top, serve and savour every little bite!

Ingredients

Filling Ingredients
 Juice and zest of 5-7 limes (just keep adding more to taste)
 1 cup organic cashews, soaked overnight or until soft
 1 ripe avocado
 Maleo or raw organic honey to taste
Crunchy Layer Ingredients
 2.5 cups walnuts, crushed and toasted
 1-2 Tbsp Homemade Maleo
 Optional Add Ins: Vanilla powder, ginger powder, Changing Habits Ceylon Cinnamon, other nut varieties or if you're allergic to nuts use seeds, Changing Habits Chia Seeds, shredded coconut or flakes etc.

Directions

1

Preheat the oven to 160C. Line a baking tray with paper.

2

In a bowl add the walnuts, sugar and salt and any other chosen add ins. Mix together and begin to break the nuts down roughly with your hands.

3

Once done, pour onto the tray and bake until crunchy and golden (just keep an eye on it as the time will depend on your oven).

4

Once ready, remove from the oven and allow to cool.

5

To a food processor, thermomix or good quality blender add all the filling ingredients and blitz until smooth and creamy.

6

Spoon a little of the crunchy mixture into the bottom of a few glasses. Then spoon the key lime mixture on top evenly.

7

Place in the fridge to chill and set for a few hours.

8

Once ready sprinkle the rest of the crunchy mixture on top, serve and savour every little bite!

Jordan's Deconstructed Key Lime Pie
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