Keylime Pie with Whipped Coconut Cream

by | Jun 3, 2024 | 4 comments

AuthorTessaCategoryDifficultyBeginner

A fresh and zingy dessert with a creamy center and a soft crust. A wonderful combination of flavours!

Yields12 Servings
Prep Time30 minsCook Time10 minsTotal Time40 mins
Ingredients
Crust
 1 cup almond meal
 1 cup shredded coconut lightly toasted
 1 tbsp coconut oil
Filling
 1/4 cup water
 juice of 3 limes
 2 tbsp lime zest
 1 cup raw cashews soaked in water overnight
 1/2 cup coconut cream
 1 tsp vanilla essence
Whipped coconut cream
 1 cup coconut cream refrigerated overnight to thicken
 1 tsp vanilla essence
 1 tbsp maple syrup
Garnish
 lime slices
 lime zest
Directions
Crust
1

Combine all crust ingredients in a food processor and blitz well,

2

Line a small baking dish with baking paper.

3

Transfer the crust mixture into the dish and press down firmly with the back of a spoon to create the base. Make sure you push through to the edges to create a case for the filling.

4

Place in the freezer.

Filling
5

Spoon the gelatin into a small bowl and cover with water. Stir and let it sit for 5 minutes to "bloom"

6

Place the lime juice and rapadura sugar into a pot and heat over a low temperature. Stir until the sugar dissolves.

7

Add the gelatin and continue to stir until the Gelatin dissolves. Set aside.

8

Transfer mixture into a food processor with the rest of the filling ingredients and blitz until the mixture is smooth and creamy.

9

Remove the crust from the freezer and pour the filling mixture into the base and smooth with the back of a spoon. Place in the freezer to set.

Coconut whipped cream
10

Place coconut cream in a food processor with the cinnamon, vanilla and maple syrup. Blitz for approximately 1 minute until it becomes nice and thick.

11

Remove the lime pie from the freezer and top with the coconut cream, lime slices and lime zest.

12

Store in the refrigerator.

13

Enjoy!

Ingredients

Ingredients
Crust
 1 cup almond meal
 1 cup shredded coconut lightly toasted
 1 tbsp coconut oil
Filling
 1/4 cup water
 juice of 3 limes
 2 tbsp lime zest
 1 cup raw cashews soaked in water overnight
 1/2 cup coconut cream
 1 tsp vanilla essence
Whipped coconut cream
 1 cup coconut cream refrigerated overnight to thicken
 1 tsp vanilla essence
 1 tbsp maple syrup
Garnish
 lime slices
 lime zest

Directions

Directions
Crust
1

Combine all crust ingredients in a food processor and blitz well,

2

Line a small baking dish with baking paper.

3

Transfer the crust mixture into the dish and press down firmly with the back of a spoon to create the base. Make sure you push through to the edges to create a case for the filling.

4

Place in the freezer.

Filling
5

Spoon the gelatin into a small bowl and cover with water. Stir and let it sit for 5 minutes to "bloom"

6

Place the lime juice and rapadura sugar into a pot and heat over a low temperature. Stir until the sugar dissolves.

7

Add the gelatin and continue to stir until the Gelatin dissolves. Set aside.

8

Transfer mixture into a food processor with the rest of the filling ingredients and blitz until the mixture is smooth and creamy.

9

Remove the crust from the freezer and pour the filling mixture into the base and smooth with the back of a spoon. Place in the freezer to set.

Coconut whipped cream
10

Place coconut cream in a food processor with the cinnamon, vanilla and maple syrup. Blitz for approximately 1 minute until it becomes nice and thick.

11

Remove the lime pie from the freezer and top with the coconut cream, lime slices and lime zest.

12

Store in the refrigerator.

13

Enjoy!

Keylime Pie with Whipped Coconut Cream
VIP Club featured

You May Also Like…

Roasted Capsicum and Pine Nut Dip

Roasted Capsicum and Pine Nut Dip

So many store-bought dips contain all sorts or artificial colours, flavours and preservatives. This dip is made purely from beautiful, wholefood ingredients. Great to have with seedy crackers, veggie sticks or even on a nice piece of toasted sourdough!

4 Comments

  1. heatherhumphrey

    Hi ..Heather humphrey here.
    I can’t access recipes ..says Only available to Members >
    Aren t I a member ?
    Thanks Heather

    Reply
    • Tessa

      Hi Heather, our recipes are available for everyone even non-members. What internet browser are you currently using? Could you try switching browsers and see whether that works? I have tested it on Edge and Firefox and they both seem to be working OK.

      Reply
  2. heatherhumphrey

    Hi , again.
    Tried to buy the VIP Club membership..
    but says not available to purchase .
    Any help would be delightful
    Regards,
    Heather

    Reply
    • Tessa

      Hi Heather, I’m sorry to hear that you are having trouble purchasing the membership. Could you also please try a different browser and see if this works? It seems to be working as it should from our end. Please let me know how you go.

      Reply

Submit a Comment

Your email address will not be published. Required fields are marked *

My cart
Your cart is empty.

Looks like you haven't made a choice yet.