A refreshing hit of mint with the delicious crunch of the cacao buttons - a perfect treat for the warmer months of the year.
Place all ingredients apart from the cacao chips into a blender or Thermomix and blitz for 30-40 seconds. Taste test to check if you would like to add more peppermint oil and blitz again.
Pour mixture into the ice cream machine and churn for 40 minutes or until the mixture is thick.
Add the chopped cacao buttons and stir well.
Place in the freezer in an air tight container until the desired consistency is reached.
Remove from the freezer 10 minutes before serving.
Place all ingredients apart from the cacao chips into a blender or Thermomix and blitz for 30-40 seconds. Taste test to check if you would like to add more peppermint oil and blitz again.
Add the cacao buttons and stir well.
Place in the freezer in an air tight container, stirring the mixture well every 15 minutes until thick and creamy.
[cooked-sharing]
Ingredients
Directions
Place all ingredients apart from the cacao chips into a blender or Thermomix and blitz for 30-40 seconds. Taste test to check if you would like to add more peppermint oil and blitz again.
Pour mixture into the ice cream machine and churn for 40 minutes or until the mixture is thick.
Add the chopped cacao buttons and stir well.
Place in the freezer in an air tight container until the desired consistency is reached.
Remove from the freezer 10 minutes before serving.
Place all ingredients apart from the cacao chips into a blender or Thermomix and blitz for 30-40 seconds. Taste test to check if you would like to add more peppermint oil and blitz again.
Add the cacao buttons and stir well.
Place in the freezer in an air tight container, stirring the mixture well every 15 minutes until thick and creamy.
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