This recipe comes from the book of the month - Quick Fix in the Thermomix. It is absolutely delicious
Place onion and garlic in TM bowl, chop for 5 seconds, speed 5
Add oil, saute for 4 minutes, 100ºC, speed 1
Add lamb, cayenne pepper, paprika, cumin, cinnamon, tomatoes, stock, dried apricots and salt. Cook for 1 hour, 90ºC, reverse, speed1.
Remove MC and place steamer basket on top to prevent splashes.
Serve garnished with mint and slivered almonds.
Dice the onions. Add them to a large saucepan on medium to high heat and cook them until golden in the butter or ghee.
The add the meat and brown on all sides.
Add all other ingredients (and any additional vegetables you like) and simmer on a medium heat and begin to reduce the liquid.
Slow cook for a few hours or cook until your liking.
Serve with cauliflower rice, zucchini noodles, mung bean pasta, soba noodles, rice, quinoa, millet, buckwheat or amaranth.
[cooked-sharing]
Ingredients
Directions
Place onion and garlic in TM bowl, chop for 5 seconds, speed 5
Add oil, saute for 4 minutes, 100ºC, speed 1
Add lamb, cayenne pepper, paprika, cumin, cinnamon, tomatoes, stock, dried apricots and salt. Cook for 1 hour, 90ºC, reverse, speed1.
Remove MC and place steamer basket on top to prevent splashes.
Serve garnished with mint and slivered almonds.
Dice the onions. Add them to a large saucepan on medium to high heat and cook them until golden in the butter or ghee.
The add the meat and brown on all sides.
Add all other ingredients (and any additional vegetables you like) and simmer on a medium heat and begin to reduce the liquid.
Slow cook for a few hours or cook until your liking.
Serve with cauliflower rice, zucchini noodles, mung bean pasta, soba noodles, rice, quinoa, millet, buckwheat or amaranth.
This dish is sensational – even the kids reckon its awesome, although I backed off on the cayenne pepper a little. (about an 1/8th of a teaspoon)
I served it with buttered rice & pappadums.
We love it so much we are having it again tonight.
Cheers