Okonomiyaki

by | Mar 22, 2021 | 0 comments

Our take on the popular Japanese dish - Okonomiyaki. A savoury pancake made with cabbage and topped with salmon and vegetables.

Yields2 ServingsPrep Time15 minsCook Time20 minsTotal Time35 minsDifficultyBeginner
Ingredients
Okonomiyaki
 1/2 a cabbage, shredded
 4 eggs
 1/2 cup water
 1 tsp sesame oil for frying
Topping
 1 tsp sesame oil for frying
 1 capsicum, sliced
 6 mushrooms, sliced
 1/2 a bunch broccoli, chopped
 1 fillet skinned salmon
 1 avocado, sliced
 2 shallots, chopped
 1 handful baby spinach, chopped
 Squeeze of Homemade BBQ Sauce or Teryaki sauce
Directions
Okonomiyaki
1

Mix okonomiyaki ingredients together in a large mixing bowl.

2

Heat a small fry pan over a medium heat. Add the sesame oil, spoon the mixture into it and cook for approximately 5 minutes on each side. It should make approximately 2-3 okonomiyaki. Set aside.

Topping
3

While the okonomiyaki are cooking, start with the topping.

4

In a separate fry pan over a medium-high heat, add the sesame oil, capsicum, mushrooms and broccoli and cook until soft and fragrant. Set aside.

5

Using the same pan, fry the salmon for approximately 3 minutes on both sides (or until cooked through). Set aside.

Assembly
6

Plate up the okonimiyaki (one on each plate).

7

Top with the cooked vegetables and salmon.

8

Add the spinach, shallots and avocado and finish with a good squeeze of Mayo and BBQ (or Teriyaki sauce).

Category

[cooked-sharing]

Ingredients

Ingredients
Okonomiyaki
 1/2 a cabbage, shredded
 4 eggs
 1/2 cup water
 1 tsp sesame oil for frying
Topping
 1 tsp sesame oil for frying
 1 capsicum, sliced
 6 mushrooms, sliced
 1/2 a bunch broccoli, chopped
 1 fillet skinned salmon
 1 avocado, sliced
 2 shallots, chopped
 1 handful baby spinach, chopped
 Squeeze of Homemade BBQ Sauce or Teryaki sauce

Directions

Directions
Okonomiyaki
1

Mix okonomiyaki ingredients together in a large mixing bowl.

2

Heat a small fry pan over a medium heat. Add the sesame oil, spoon the mixture into it and cook for approximately 5 minutes on each side. It should make approximately 2-3 okonomiyaki. Set aside.

Topping
3

While the okonomiyaki are cooking, start with the topping.

4

In a separate fry pan over a medium-high heat, add the sesame oil, capsicum, mushrooms and broccoli and cook until soft and fragrant. Set aside.

5

Using the same pan, fry the salmon for approximately 3 minutes on both sides (or until cooked through). Set aside.

Assembly
6

Plate up the okonimiyaki (one on each plate).

7

Top with the cooked vegetables and salmon.

8

Add the spinach, shallots and avocado and finish with a good squeeze of Mayo and BBQ (or Teriyaki sauce).

Okonomiyaki
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