Orange & Coconut and Grapefruit & Coconut Gummies

by | Jul 29, 2024 | 2 comments

AuthorTessaCategory, DifficultyBeginner

A gut-friendly treat that the whole family will enjoy!

Yields10 Servings
Prep Time30 mins
Ingredients
Orange and coconut gummies
Bottom layer
 1/4 cup water
 1/3 cup freshly squeezed orange juice
 1 tbsp maple syrup
Top Layer
 1/4 cup water
 1/3 cup coconut milk
 1 tsp vanilla essence
 1 tbsp maple syrup
Grapefruit and coconut gummies
Bottom layer
 1/4 cup water
 1/3 cup freshly squeezed grapefruit juice
 1 tbsp maple syrup
Top Layer
 1/4 cup water
 1/3 cup coconut milk
 1 tsp vanilla essence
 1 tbsp maple syrup
Directions
Orange and coconut gummies
Bottom layer
1

Spoon 2 TBSP of gelatin into a small bowl and mix through 1/4 cup of water and let "bloom" for 5+ minutes.

2

Heat a pot over a medium- low heat. Add the orange juice, turmeric and maple syrup. Mix well.

3

Add in the Gelatin mixture and stir until the gelatin completely dissolves. Set aside to cool.

4

Use a spoon or a liquid dropper to add the mixture into each mould, but only fill halfway leaving space for the coconut layer.

5

Place in the freezer for 15 minutes while you make the next layer.

Top Layer
6

Spoon 2 TBSP of gelatin into a small bowl and mix through 1/4 cup of water and let "bloom" for 5+ minutes.

7

Heat a pot over a medium-low heat and add the coconut milk, vanilla and maple syrup.

8

Add the Gelatin mixture and stir until the gelatin completely dissolves. Set aside to cool.

9

Remove the moulds from the freezer and use a teaspoon or liquid dropper to add the mixture to the top of the orange mixture, filling each mould.

10

Place in the fridge to set. Store in the fridge in an air-tight container.

Grapefruit and Coconut Gummies
Bottom layer
11

Spoon 2 TBSP of gelatin into a small bowl and mix through 1/4 cup of water and let "bloom" for 5+ minutes.

12

Heat a pot over a medium- low heat. Add the grapefruit juice and maple syrup. Mix well.

13

Add in the Gelatin mixture and stir until the gelatin completely dissolves. Set aside to cool.

14

Use a spoon or a liquid dropper to add the mixture into each mould, but only fill halfway leaving space for the coconut layer.

15

Place in the freezer for 15 minutes while you make the next layer.

Top layer
16

Spoon 2 TBSP of gelatin into a small bowl and mix through 1/4 cup of water and let "bloom" for 5+ minutes.

17

Heat a pot over a medium-low heat and add the coconut milk, vanilla and maple syrup.

18

Add the Gelatin mixture and stir until the gelatin completely dissolves. Set aside to cool.

19

Remove the moulds from the freezer and use a teaspoon or liquid dropper to add the mixture to the top of the grapefruit mixture, filling each mould.

20

Place in the fridge to set. Store in the fridge in an air-tight container.

Ingredients

Ingredients
Orange and coconut gummies
Bottom layer
 1/4 cup water
 1/3 cup freshly squeezed orange juice
 1 tbsp maple syrup
Top Layer
 1/4 cup water
 1/3 cup coconut milk
 1 tsp vanilla essence
 1 tbsp maple syrup
Grapefruit and coconut gummies
Bottom layer
 1/4 cup water
 1/3 cup freshly squeezed grapefruit juice
 1 tbsp maple syrup
Top Layer
 1/4 cup water
 1/3 cup coconut milk
 1 tsp vanilla essence
 1 tbsp maple syrup

Directions

Directions
Orange and coconut gummies
Bottom layer
1

Spoon 2 TBSP of gelatin into a small bowl and mix through 1/4 cup of water and let "bloom" for 5+ minutes.

2

Heat a pot over a medium- low heat. Add the orange juice, turmeric and maple syrup. Mix well.

3

Add in the Gelatin mixture and stir until the gelatin completely dissolves. Set aside to cool.

4

Use a spoon or a liquid dropper to add the mixture into each mould, but only fill halfway leaving space for the coconut layer.

5

Place in the freezer for 15 minutes while you make the next layer.

Top Layer
6

Spoon 2 TBSP of gelatin into a small bowl and mix through 1/4 cup of water and let "bloom" for 5+ minutes.

7

Heat a pot over a medium-low heat and add the coconut milk, vanilla and maple syrup.

8

Add the Gelatin mixture and stir until the gelatin completely dissolves. Set aside to cool.

9

Remove the moulds from the freezer and use a teaspoon or liquid dropper to add the mixture to the top of the orange mixture, filling each mould.

10

Place in the fridge to set. Store in the fridge in an air-tight container.

Grapefruit and Coconut Gummies
Bottom layer
11

Spoon 2 TBSP of gelatin into a small bowl and mix through 1/4 cup of water and let "bloom" for 5+ minutes.

12

Heat a pot over a medium- low heat. Add the grapefruit juice and maple syrup. Mix well.

13

Add in the Gelatin mixture and stir until the gelatin completely dissolves. Set aside to cool.

14

Use a spoon or a liquid dropper to add the mixture into each mould, but only fill halfway leaving space for the coconut layer.

15

Place in the freezer for 15 minutes while you make the next layer.

Top layer
16

Spoon 2 TBSP of gelatin into a small bowl and mix through 1/4 cup of water and let "bloom" for 5+ minutes.

17

Heat a pot over a medium-low heat and add the coconut milk, vanilla and maple syrup.

18

Add the Gelatin mixture and stir until the gelatin completely dissolves. Set aside to cool.

19

Remove the moulds from the freezer and use a teaspoon or liquid dropper to add the mixture to the top of the grapefruit mixture, filling each mould.

20

Place in the fridge to set. Store in the fridge in an air-tight container.

Notes

Orange & Coconut and Grapefruit & Coconut Gummies
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2 Comments
  1. Julie Broad

    Hello
    I have leftover products that I would like to use to get back onto the program.
    Can I use the app to get going to record my measurements, weight etc
    Cheers
    Julie
    0438 591 958

    Reply
    • Tessa

      Hi Julie, I’ll send you an email now 🙂

      Reply

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