Paleo Bread

by Tessa | Nov 8, 2015 | 0 comments

Paleo-Bread

A great savoury snack or breakfast. Happy changing habits.

Yields1 ServingDifficultyBeginner

1/2 cup Coconut Flour

1 1/4 cups Almond Flour

1/4 cup Ground chia seeds

5 Eggs

1/4 tsp Changing Habits Seaweed Salt

2 Tbsp coconut oil

1 Tbsp Coconut Vinegar (or apple cider)

1/2 tsp Baking Soda

1 Tbsp Changing Habits Maleo or maple syrup

1/2 cup Roughly Chopped Almonds

1/2 cup Sultanas

1/4 cup Pumpkin Seeds (to sprinkle on top)

1 Tbsp Sesame Seeds

1

Preheat oven to 170C. Grease and line a tin.

2

Mix all dry ingredients.

3

Mix wet ingredients.

4

Combine together thoroughly. Leave the sultanas and almonds till last and stir in.

5

Cook for 30 minutes or until golden.

6

Remove from the oven and allow to cool.

7

Serve warm, toasted, smeared with butter, homemade jam, nut or seed butters, coconut butter or enjoy plain.

CategoryBreakfast, Snacks

Ingredients

1/2 cup Coconut Flour

1 1/4 cups Almond Flour

1/4 cup Ground chia seeds

5 Eggs

1/4 tsp Changing Habits Seaweed Salt

2 Tbsp coconut oil

1 Tbsp Coconut Vinegar (or apple cider)

1/2 tsp Baking Soda

1 Tbsp Changing Habits Maleo or maple syrup

1/2 cup Roughly Chopped Almonds

1/2 cup Sultanas

1/4 cup Pumpkin Seeds (to sprinkle on top)

1 Tbsp Sesame Seeds

Directions

1

Preheat oven to 170C. Grease and line a tin.

2

Mix all dry ingredients.

3

Mix wet ingredients.

4

Combine together thoroughly. Leave the sultanas and almonds till last and stir in.

5

Cook for 30 minutes or until golden.

6

Remove from the oven and allow to cool.

7

Serve warm, toasted, smeared with butter, homemade jam, nut or seed butters, coconut butter or enjoy plain.

Notes

Paleo Bread

Ingredients Directions

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