A perfect balance of fruit, nut and chocolate, these Florentines will wow your family and friends - and you don't need to tell them how easy they are to put together!

AuthorTessa Pennick
Rating

A perfect balance of fruit, nut and chocolate, these Florentines will wow your family and friends - and you don't need to tell them how easy they are to put together!

Florentines_ChangingHabits

Yields9 Servings

Florentines
 1/4 cup Hum Honey
 1/4 cup goji berries
 2/3 cup thin sliced almonds
 1/4 cup pistachios
 3/4 cup almond meal
 Zest of 1 orange
Chocolate Base/Drizzle
 2 tbsp Hum Honey

1

Preheat oven to 170 degrees and line a baking tray with baking paper.

2

Mix all of the Florentine ingredients together in a bowl, separate into 9 individual balls rolling them with your hands and then flatten on the baking paper to form a circular shape.

3

Place in the oven for 20 minutes or until golden and remove from oven to cool.

4

Place the cacao melts, coconut oil and honey on a very low heat in a pan and stir continuously until completely melted.

5

Once the Florentines have completely cooled, turn them over so that the flat side is facing upward and spoon the melted chocolate onto the base. Refrigerate until the chocolate sets.

6

Remove the Florentines from the fridge and turn them over to drizzle the remaining chocolate over the tops.

7

Store in the refrigerator.

Ingredients

Florentines
 1/4 cup Hum Honey
 1/4 cup goji berries
 2/3 cup thin sliced almonds
 1/4 cup pistachios
 3/4 cup almond meal
 Zest of 1 orange
Chocolate Base/Drizzle
 2 tbsp Hum Honey

Directions

1

Preheat oven to 170 degrees and line a baking tray with baking paper.

2

Mix all of the Florentine ingredients together in a bowl, separate into 9 individual balls rolling them with your hands and then flatten on the baking paper to form a circular shape.

3

Place in the oven for 20 minutes or until golden and remove from oven to cool.

4

Place the cacao melts, coconut oil and honey on a very low heat in a pan and stir continuously until completely melted.

5

Once the Florentines have completely cooled, turn them over so that the flat side is facing upward and spoon the melted chocolate onto the base. Refrigerate until the chocolate sets.

6

Remove the Florentines from the fridge and turn them over to drizzle the remaining chocolate over the tops.

7

Store in the refrigerator.

Paleo Florentines
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