A perfect balance of fruit, nut and chocolate, these Florentines will wow your family and friends - and you don't need to tell them how easy they are to put together!
This recipe will be available in the Changing Habits 2020 Recipe Book coming soon.
Preheat oven to 170 degrees and line a baking tray with baking paper.
Mix all of the Florentine ingredients together in a bowl, separate into 9 individual balls rolling them with your hands and then flatten on the baking paper to form a circular shape.
Place in the oven for 20 minutes or until golden and remove from oven to cool.
Place the cacao melts, coconut oil and honey on a very low heat in a pan and stir continuously until completely melted.
Once the Florentines have completely cooled, turn them over so that the flat side is facing upward and spoon the melted chocolate onto the base. Refrigerate until the chocolate sets.
Remove the Florentines from the fridge and turn them over to drizzle the remaining chocolate over the tops.
Store in the refrigerator.