Pear Crisp Crumble

by | Nov 8, 2015 | 0 comments

This is such a quick, beautiful dessert/treat to make for you and your family!

Yields1 ServingDifficultyBeginner
Filling Ingredients
 6 pears
 2cm fresh ginger grated
 1/4 tsp ground cloves
Crisp Ingredients
 1 1/2 cups almond meal
 1/4 cup chia seeds
 1/4 cup shredded coconut
 1/2 cup Coconut Oil
 1/2 cup raw almonds, chopped
 1/4 cup Sultanas (or any dried fruit of your liking)
Filling Method
1

Preheat the oven to 160 degrees.

2

Throw into the thermomix or food processor, and chop to medium chunks.

3

Place into large baking dish.

Crisp Method
4

Place all ingredients into thermomix or food processor and chop to muesli size.

5

Spread over the filling and cook for 20 minutes.

6

Turn oven off and let it sit for 10 minutes to cool slightly.

7

Serve with homemade yoghurt, kefir, ice-cream, fresh seasonal fruit or whipped cream.

ShareTweetSaveShare

Ingredients

Filling Ingredients
 6 pears
 2cm fresh ginger grated
 1/4 tsp ground cloves
Crisp Ingredients
 1 1/2 cups almond meal
 1/4 cup chia seeds
 1/4 cup shredded coconut
 1/2 cup Coconut Oil
 1/2 cup raw almonds, chopped
 1/4 cup Sultanas (or any dried fruit of your liking)

Directions

Filling Method
1

Preheat the oven to 160 degrees.

2

Throw into the thermomix or food processor, and chop to medium chunks.

3

Place into large baking dish.

Crisp Method
4

Place all ingredients into thermomix or food processor and chop to muesli size.

5

Spread over the filling and cook for 20 minutes.

6

Turn oven off and let it sit for 10 minutes to cool slightly.

7

Serve with homemade yoghurt, kefir, ice-cream, fresh seasonal fruit or whipped cream.

Pear Crisp Crumble
VIP Club featured

You May Also Like…

Salmon Sushi Bowl

Salmon Sushi Bowl

A delicious meal consisting of nourishing ingredients that work so well together!

0 Comments

Submit a Comment

Your email address will not be published.

My cart
Your cart is empty.

Looks like you haven't made a choice yet.