Great recipe for xmas! As it tastes just like candy canes

AuthorSheridan Austin
Rating

Yields1 Serving

 1 drop of peppermint oil
 1 ¾ cups raspberries
 1 cup water
 4-8 drops liquid stevia or 1 tbps honey

1

Bloom gelatin in water for roughly 5 minutes

2

While gelatin is blooming, blend peppermint oil, stevia or honey and raspberries together until smooth. Pour through a fine mesh strainer into another bowl to remove the seeds. Discard the seeds and set mix aside

3

Add bloomed gelatin to a saucepan and on low heat, melt down the gelatin until smooth

4

Turn off the heat and add raspberry mixture to the gelatin and stir until combined

5

Line a tray with baking paper and pour in the mixture, it should be about an inch thick

6

Set in the fridge for one to two hours.

7

Cut into desired portions and enjoy. Keep remaining jellies in the fridge until required.

Ingredients

 1 drop of peppermint oil
 1 ¾ cups raspberries
 1 cup water
 4-8 drops liquid stevia or 1 tbps honey

Directions

1

Bloom gelatin in water for roughly 5 minutes

2

While gelatin is blooming, blend peppermint oil, stevia or honey and raspberries together until smooth. Pour through a fine mesh strainer into another bowl to remove the seeds. Discard the seeds and set mix aside

3

Add bloomed gelatin to a saucepan and on low heat, melt down the gelatin until smooth

4

Turn off the heat and add raspberry mixture to the gelatin and stir until combined

5

Line a tray with baking paper and pour in the mixture, it should be about an inch thick

6

Set in the fridge for one to two hours.

7

Cut into desired portions and enjoy. Keep remaining jellies in the fridge until required.

Raspberry and Mint Jelly
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