Nothing beats homemade rocky road especially when the marshmallows, jelly and chocolate are homemade so we know there are extra hidden nutrients and goodness included in this delectable treat compared to store brought. You could always change the ingredients and add in things you love and experiment with different flavours of jelly and marshmallow. Yum!
In a medium saucepan on low heat melt down cacao melts and coconut oil until smooth
Add maple syrup or honey and stir until combined through, remove from heat and let cool a little while you prepare the filling
Line a baking dish or tray with baking paper
Add all the filling ingredients to a bowl and mix around and pour in melted chocolate mix
Gently combine all the ingredients until coated in melted chocolate
Pour into prepared tin and pop in the fridge to set for a few hours
Cut into chunks and enjoy! Store in fridge in airtight container until required.
[cooked-sharing]
Ingredients
Directions
In a medium saucepan on low heat melt down cacao melts and coconut oil until smooth
Add maple syrup or honey and stir until combined through, remove from heat and let cool a little while you prepare the filling
Line a baking dish or tray with baking paper
Add all the filling ingredients to a bowl and mix around and pour in melted chocolate mix
Gently combine all the ingredients until coated in melted chocolate
Pour into prepared tin and pop in the fridge to set for a few hours
Cut into chunks and enjoy! Store in fridge in airtight container until required.
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