Seaweed Salad

by | Nov 6, 2015 | 0 comments

Fresh, iodine-rich salad with a zing of ginger and chilli

Yields24 ServingsDifficultyBeginner
Ingredients
 1 Zucchini, grated
 1 Spring onion, chopped
 30 g Dry mixed seaweed (dulse flakes, wakame, kombu, nori seaweeds)
 1 tbsp Apple cider vinegar
 1 tbsp Sesame oil
 1 tbsp Tamari
 1 tbsp Honey or Maleo
 1/2 tsp Freshly grated ginger
 1 tbsp sesame seeds, toasted
 Chilli flakes to taste
1

Put the dry seaweed in a large bowl and cover it with filtered warm water. (The softer you like your seaweed, the longer you soak it).

2

To make the dressing, combine vinegar, sesame oil, tamari, Maleo or honey, salt and ginger in a small bowl and whisk to combine.

3

Drain the seaweed using your hands to drain out any excess water.

4

Return the seaweed to the bowl (now free of water) along with all of the other ingredients and mix to combine evenly. Find Top Online Casinos in Australia For Real Money at OnlineCasinos-Australia.com

Category

[cooked-sharing]

Ingredients

Ingredients
 1 Zucchini, grated
 1 Spring onion, chopped
 30 g Dry mixed seaweed (dulse flakes, wakame, kombu, nori seaweeds)
 1 tbsp Apple cider vinegar
 1 tbsp Sesame oil
 1 tbsp Tamari
 1 tbsp Honey or Maleo
 1/2 tsp Freshly grated ginger
 1 tbsp sesame seeds, toasted
 Chilli flakes to taste

Directions

1

Put the dry seaweed in a large bowl and cover it with filtered warm water. (The softer you like your seaweed, the longer you soak it).

2

To make the dressing, combine vinegar, sesame oil, tamari, Maleo or honey, salt and ginger in a small bowl and whisk to combine.

3

Drain the seaweed using your hands to drain out any excess water.

4

Return the seaweed to the bowl (now free of water) along with all of the other ingredients and mix to combine evenly. Find Top Online Casinos in Australia For Real Money at OnlineCasinos-Australia.com

Notes

Seaweed Salad
VIP Club featured

You May Also Like…

Creamy spiced hummus

Creamy spiced hummus

A tasty take on the classic Mediterranean dip, infused with a mix of aromatic spices that enhance its creamy texture and rich flavour. This spiced hummus pairs beautifully with crunchy veggie sticks, seedy crackers, or a slice of sourdough toast. Quick and simple to prepare, it also keeps well in the fridge for up to a week!

Mini Veggie Frittatas

Mini Veggie Frittatas

This is a great little snack idea and so easy to make! You can mix up the filling ingredients and add whatever veggies (and meat) you may have in the fridge. Great for a snack on the go, or addition to the lunchbox.

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *

My cart
Your cart is empty.

Looks like you haven't made a choice yet.