Impress at the next dinner party or picnic with these Sushi Burgers. Feel free to mix up the filling and swap the salmon for chicken or tuna!
Preheat oven to 180 degrees celsius.
Place the salmon in a baking dish and cook for 20 minutes or until cooked through. Remove to cool.
Place the salmon in a bowl and add the mayonaise, chilli flakes, lime juice, tamari and salt and pepper. Mix well.
Spread the sushi rice on a bench or chopping board. Cut circles into the rice using a small bowl (approximately 8cm in diameter).
Place one of the circles of rice onto a sheet of seaweed. Add about 1/4 of the salmon mixture on top.
Add the avocado and cucumber. Top with another circle of the rice.
Wrap the filling mixture with the seaweed sheet - it may need to be brushed with water to soften.
Repeat with the rest of the mixture.
Ingredients
Directions
Preheat oven to 180 degrees celsius.
Place the salmon in a baking dish and cook for 20 minutes or until cooked through. Remove to cool.
Place the salmon in a bowl and add the mayonaise, chilli flakes, lime juice, tamari and salt and pepper. Mix well.
Spread the sushi rice on a bench or chopping board. Cut circles into the rice using a small bowl (approximately 8cm in diameter).
Place one of the circles of rice onto a sheet of seaweed. Add about 1/4 of the salmon mixture on top.
Add the avocado and cucumber. Top with another circle of the rice.
Wrap the filling mixture with the seaweed sheet - it may need to be brushed with water to soften.
Repeat with the rest of the mixture.
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