Thai Fish Cakes

Name: Thai Fish Cakes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 chilli chopped; 1 shallot chopped; 1 stem lemon grass chopped; 1/3 cup coriander leaves and stems; 2 tsp Changing Habits Ginger Powder or fresh ginger chopped; Changing Habits Seaweed Salt to taste; cracked Changing Habits Pepper to taste; 1 tsp Changing Habits Cumin Powder; 2 tsp fish sauce; juice and zest of 1 lime; 2 fillets of white fish; 1 tsp fish sauce; 2 tsp tamari or coconut aminos; juice of 1 lime; 1 chilli chopped finely; 2 tsp rapadura sugar; 1 tbsp shallot chopped

by Tessa | Feb 5, 2024 | 2 comments

AuthorTessaCategoryMains, Sides, SnacksDifficultyBeginner

Quick and easy to make, this delicious snack will no doubt become a family favorite!

Yields4 Servings

Prep Time15 minsCook Time15 minsTotal Time30 mins

Ingredients

1 chilli chopped

1 shallot chopped

1 stem lemon grass chopped

1/3 cup coriander leaves and stems

2 tsp Changing Habits Ginger Powder or fresh ginger chopped

Changing Habits Seaweed Salt to taste

cracked Changing Habits Pepper to taste

1 tsp Changing Habits Cumin Powder

2 tsp fish sauce

juice and zest of 1 lime

2 fillets of white fish

Sauce

1 tsp fish sauce

2 tsp tamari or coconut aminos

juice of 1 lime

1 chilli chopped finely

2 tsp rapadura sugar

1 tbsp shallot chopped

Directions

Preheat air-fryer to 200 degrees Celsius.

Place all fish cake ingredients apart from the fish into a food processor and blitz well.

Add the fish and blitz again for a few seconds, leaving the mixture a little chunky.

Roll the mixture into little balls.

Place in the air-fryer on baking paper and cook for 7 minutes on each side.

Sauce

Combine all sauce ingredients in a small bowl. Mix well.

Serve the fishcakes on a platter around the dressing.

Ingredients

1 chilli chopped

1 shallot chopped

1 stem lemon grass chopped

1/3 cup coriander leaves and stems

2 tsp Changing Habits Ginger Powder or fresh ginger chopped

Changing Habits Seaweed Salt to taste

cracked Changing Habits Pepper to taste

1 tsp Changing Habits Cumin Powder

2 tsp fish sauce

juice and zest of 1 lime

2 fillets of white fish

Sauce

1 tsp fish sauce

2 tsp tamari or coconut aminos

juice of 1 lime

1 chilli chopped finely

2 tsp rapadura sugar

1 tbsp shallot chopped

Directions

Preheat air-fryer to 200 degrees Celsius.

Place all fish cake ingredients apart from the fish into a food processor and blitz well.

Add the fish and blitz again for a few seconds, leaving the mixture a little chunky.

Roll the mixture into little balls.

Place in the air-fryer on baking paper and cook for 7 minutes on each side.

Sauce

Combine all sauce ingredients in a small bowl. Mix well.

Serve the fishcakes on a platter around the dressing.

Notes

Thai Fish Cakes

Ingredients Directions

2 Comments

Pania Jane on February 8, 2024 at 1:32 pm

If I have an account but am not a member how do I become one?
Reply
- Tessa on February 12, 2024 at 10:06 am
  
  Hi Pania, I can see that you are definitely a member, are you having trouble accessing the recipes? If so, perhaps try and use a different internet browser to see whether that works?
  Reply