The quality fat and pepper in this recipe ensures that the turmeric is properly absorbed by the body!
1
Place the water and turmeric in a small pan over low heat until a thick paste is formed (around 10 minutes)
2
Remove from heat, add coconut oil and pepper.
3
Store in the fridge for 2 weeks or freeze in small portions ready to be added to meals!
CategoryCondiments
Ingredients
Directions
1
Place the water and turmeric in a small pan over low heat until a thick paste is formed (around 10 minutes)
2
Remove from heat, add coconut oil and pepper.
3
Store in the fridge for 2 weeks or freeze in small portions ready to be added to meals!
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