Vanilla Bean Paste

by | Nov 8, 2015 | 3 comments

Home made Vanilla paste. Economical, tasty, healthy and so easy to make yourself!

Yields1 ServingDifficultyBeginner
 6 Vanilla Pods
 170gm (1 cup) Homemade Maleo
 A small pinch of Changing Habits Seaweed Salt
1

Place 1 cup of the maleo (rapadura sugar), salt and roughly chopped vanilla beans into your food processor or thermomix.

2

Puree the mixture until smooth, there will still be finer bits of vanilla beans, so for a smoother paste you can strain any pulp with a bowl underneath, and discard the pulp (please note- for a more richer flavour let this mixture sit for 2 weeks before straining).

3

Pour the vanilla paste into a beautiful sealed jar.

Category

[cooked-sharing]

Ingredients

 6 Vanilla Pods
 170gm (1 cup) Homemade Maleo
 A small pinch of Changing Habits Seaweed Salt

Directions

1

Place 1 cup of the maleo (rapadura sugar), salt and roughly chopped vanilla beans into your food processor or thermomix.

2

Puree the mixture until smooth, there will still be finer bits of vanilla beans, so for a smoother paste you can strain any pulp with a bowl underneath, and discard the pulp (please note- for a more richer flavour let this mixture sit for 2 weeks before straining).

3

Pour the vanilla paste into a beautiful sealed jar.

Vanilla Bean Paste
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3 Comments

  1. catherine

    I am soon to make my second batch – this is amazingly good!

    Reply
  2. Chris

    By far the best Vanilla Bean Paste I’ve made ?

    Reply
  3. Diane

    I’ve been making this for 2 years it’s the best recipe I’ve found for vanilla bean paste

    Reply

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