Veggie Chips with a Super-Greens Pesto

by | Apr 4, 2022 | 0 comments

Crispy vegetable chips with a tasty pesto packed with nourishing ingredients. The definition of a highly nutritious and delicious snack!

Yields4 ServingsPrep Time30 minsCook Time6 hrsTotal Time6 hrs 30 minsDifficultyBeginner
Ingredients
Chips
 1 sweet potato
 1 beetroot
 1 potato
Pesto
 1/4 cup toasted pine nuts
 1 cup fresh basil leaves
 1 cup baby spinach leaves
 1/4 cup shaved parmesan
 cracked Changing Habits Pepper to taste
 juice of 1 lemon
Directions
Chips
1

Thinly slice the sweet potato, beetroot and potato. Place the slices between two pieces of paper towel to remove excess liquid.

2

Sprinkle with seaweed salt.

3

Place the slices of veggies onto the individual trays of a dehydrator.

4

Dehydrate on the highest setting for 6 hours or until crispy.

5

If cooking in an oven. coat the veggie slices with a little oil before adding the salt and cook for approximately 30 minutes on 200 degrees celsius or until crispy.

Pesto
6

Place all of the pesto ingredients into a food processor and blitz for approximately 30 seconds or until you reach the desired consistency.

7

Store the chips in an air-tight container. Store the pesto in an air-tight container in the refrigerator.

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Ingredients

Ingredients
Chips
 1 sweet potato
 1 beetroot
 1 potato
Pesto
 1/4 cup toasted pine nuts
 1 cup fresh basil leaves
 1 cup baby spinach leaves
 1/4 cup shaved parmesan
 cracked Changing Habits Pepper to taste
 juice of 1 lemon

Directions

Directions
Chips
1

Thinly slice the sweet potato, beetroot and potato. Place the slices between two pieces of paper towel to remove excess liquid.

2

Sprinkle with seaweed salt.

3

Place the slices of veggies onto the individual trays of a dehydrator.

4

Dehydrate on the highest setting for 6 hours or until crispy.

5

If cooking in an oven. coat the veggie slices with a little oil before adding the salt and cook for approximately 30 minutes on 200 degrees celsius or until crispy.

Pesto
6

Place all of the pesto ingredients into a food processor and blitz for approximately 30 seconds or until you reach the desired consistency.

7

Store the chips in an air-tight container. Store the pesto in an air-tight container in the refrigerator.

Veggie Chips with a Super-Greens Pesto
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