White Christmas Bark

by | Dec 18, 2023 | 0 comments

AuthorTessaCategoryDifficultyBeginner

A healthy alternative to a white chocolate Christmas bark. Plant-based, refined sugar free, gluten-free - makes it the perfect guilt-free treat this Christmas!

Yields20 Servings
Prep Time10 minsCook Time5 minsTotal Time15 mins
Ingredients
 1/3 cup cranberries
 1/4 cup pistachio kernels
 1/3 cup coconut flakes lightly roasted
 1 tsp coconut oil
 2 tbsp coconut butter
 1 tbsp tahini
 2 tbsp maple syrup
 1 tbsp cacao butter
 2 tbsp coconut cream
 2 tsp vanilla essence
Directions
1

Spread the cranberries, pistachios and coconut flakes in a lined loaf tin.

2

Heat a pot over a low heat and add the coconut oil.

3

When the coconut oil has melted, add the coconut butter, tahini, maple syrup, cacao butter and coconut cream. Stir continuously until completely melted.

4

Remove from the heat and stir through the vanilla and salt.

5

Spoon the mixture evenly over the cranberries, pistachios and coconut flakes. Press down with the back of a spoon and place in the freezer to set.

6

Cut into small pieces and store in the refrigerator.

Ingredients

Ingredients
 1/3 cup cranberries
 1/4 cup pistachio kernels
 1/3 cup coconut flakes lightly roasted
 1 tsp coconut oil
 2 tbsp coconut butter
 1 tbsp tahini
 2 tbsp maple syrup
 1 tbsp cacao butter
 2 tbsp coconut cream
 2 tsp vanilla essence

Directions

Directions
1

Spread the cranberries, pistachios and coconut flakes in a lined loaf tin.

2

Heat a pot over a low heat and add the coconut oil.

3

When the coconut oil has melted, add the coconut butter, tahini, maple syrup, cacao butter and coconut cream. Stir continuously until completely melted.

4

Remove from the heat and stir through the vanilla and salt.

5

Spoon the mixture evenly over the cranberries, pistachios and coconut flakes. Press down with the back of a spoon and place in the freezer to set.

6

Cut into small pieces and store in the refrigerator.

White Christmas Bark
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