Lamb Moussaka with Cauliflower Bechamel

Lamb Moussaka with Cauliflower Bechamel

A beautiful, hearty meal consisting of layers of lamb mince, creamy cauliflower bechamel and grilled eggplant. IngredientsIngredients2 tsp olive oil3 small eggplants cut into rounds approximately 1/2 a centimetre thick1 large brown onion, diced2 cloves garlic,...
Passionfruit Curd Tarts

Passionfruit Curd Tarts

Passionfruit is a beautiful exotic fruit that (lucky for us), is in season all year round in northern Australia! With a crunchy base and a beautiful soft centre, these Passionfruit Curd Tarts are sure to be a crowd pleaser!IngredientsIngredients Tarts1/2 cup butter,...
Strawberry Cream Easter Eggs

Strawberry Cream Easter Eggs

No need to fall off track this Easter with these plant-based, gluten-free, refined sugar free Strawberry Cream Filled Easter Eggs! 100% guilt free! IngredientsIngredientsChocolate Coating1/2 cup Changing Habits Cacao ChipsSmall pinch Changing Habits Seaweed Salt1 tbsp...
Mini Potato Base Pizzas

Mini Potato Base Pizzas

Looking for a fun recipe to get the kids in the kitchen? These mini pizzas are not only very easy to make – they’re a delicious snack too! IngredientsIngredients3 large potatoes (skin on)1 tbsp olive oil1 tomato 4 mushroomsHalf a capsicumHalf a Spanish...
Salted Caramel and Macadamia Cheesecake

Salted Caramel and Macadamia Cheesecake

A crunchy base with a silky smooth centre and a delicious salted caramel layer, topped with fresh macadamias. Dairy free, egg free, gluten free and refined sugar free!IngredientsIngredientsBase 1/2 cup shredded coconut 1/2 cup macadamia nuts1 cup almond meal1 tbsp...