Kongee

Kongee

Kongee is an oriental dish that revitalizes the body at breakfast and during times of illness. Ingredients1 cup brown rice8 cups filtered water1 tsp Changing Habits Seaweed Salt or 1 strip of kombu cutDirectionsDry roast and brown the rice in a heavy based fry pan....
Nutty Apricot and Oat Slice

Nutty Apricot and Oat Slice

This healthy slice takes only 25 minutes to prepare and cook. It is great for school lunch boxes.Ingredients3 cups rolled oats (if gluten free choose GF oats) 175g dried apricots, preservative free, chopped1 cup roughly chopped Changing Habits Cacao Melts3/4 cup...
Slow Cooked Lamb Shanks and Vegetables

Slow Cooked Lamb Shanks and Vegetables

Winter means soups and stews. Every Tuesday this is the meal in our house, Lamb Shanks. With the left overs I usually strip the bone of all the meat, then add some water to the sauce, add the meat, heat and blend slightly for a yummy lamb shank soup. Ingredients1 tsp...
Nasi Goreng

Nasi Goreng

At my favourite restaurant yesterday, I was served up the most beautiful nasi gorgeng so I thought that I would share this recipe with you all.Ingredients2 cups long-grain rice, rinsed and soaked overnight2 tbsp honey2 tbsp tamari or Soy Sauce1 tbsp homemade sweet...
Ginger Beer

Ginger Beer

I don’t know how to make beer, perhaps someone could send me a recipe using just 4 ingredients. But here is a great recipe for good old fashion ginger beer. IngredientsCulture1 cup water1 tsp compressed (fresh) yeast2 tsp Changing Habits Rapadura Sugar1 tsp...
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