Rejuvelac – A fermented drink
I’m not one to take pills and supplements, I’d rather get the nutrients from my food. Recently I was asked about Rejuvelac, which I’d not heard of. It sounded interesting so I looked it up and was absolutely excited about this home made fermented...
Silverside Beef
This is the traditional way to make corn beef without using other harmful additives, which are often used in the curing process. The meat will not have its traditional red colour but I guarantee it will taste just as good. What you don’t use for dinner will make...
Moroccan Lamb Stew
This recipe comes from the book of the month – Quick Fix in the Thermomix. It is absolutely deliciousIngredients1 brown onion, peeled and halved2 garlic cloves, peeled30g butter, ghee or coconut oil 500g lean lamb leg, diced1/2 tsp cayenne pepper1tsp paprika1...
