Oct 15, 2010 | Body and Mind, Healthy Eating |
This is a beautiful film that shows an inspiring journey of Peter Proctor, whom many call the father of modern ‘biodynamics’, as he travels to India on a mission to help farmers who have been severely taken advantage of by Monsanto and its so-called...
Oct 5, 2010 | Chemicals In Food, Fats |
I know, I know I am always harping on about the Heart Foundation but someone needs to make this organisation accountable! Their latest news release , which can be viewed from the following url http://tinyurl.com/3ajvgn3, is asking the Australian public to not eat...
Oct 5, 2010 | Chemicals In Food, Healthy Eating |
It seems that on a daily basis I am called upon by radio stations around the country and internationally to give my opinion on food, nutrition and health matters. I was asked by London radio a couple of weeks ago to be on a forum regarding the escalation in...
Sep 22, 2010 | Chemicals In Food |
Q. When is meat not meat? A. When it is a composite or “enhanced” meat? A composite or “enhanced” meat could have the following ingredients; beef soy protein, thickener (1422, 407), emulsifier (450), gelling agent (508), salt and...
Sep 14, 2010 | Health Foods, Healthy Eating |
Reversing Diabetes in 30 Days is an independent documentary film that chronicles six Americans with ‘incurable’ diabetes who try the natural approach. Learn from this inspiring documentary in which 6 people reverse diabetes naturally in just 30 days using...
