Jaffa Slice

by | Sep 9, 2019 | 0 comments

The perfect balance of chocolate and orange. Made with beautiful, all natural ingredients. This recipe is available in the Changing Habits 2020 Recipe Book

Yields10 ServingsPrep Time45 mins
Base
 1/2 cup cashews
 Zest of one orange
 1/2 tsp vanilla
Filling
 1 cup cashews (pre-soaked for 2+ hours)
 1/2 cup fresh orange juice
 4 tbsp maple syrup (or honey)
 Zest of one orange
Garnish
 1 orange, sliced (optional)
Base
1

Preheat oven to 160 degrees celsius.

2

Spread the shredded coconut over a large piece of baking paper and roast for approximately 5-10 minutes. Keep an eye on it, as it can burn quite easily. Once roasted, set aside to cool.

3

Place the roasted coconut and other base ingredients into a food processor or Thermomix and blitz. The base doesn't need to be completely smooth, a rough texture is fine.

4

Transfer the mixture into a lined shallow tray and flatten down with the back of a spoon to form the base. Place in the freezer to set.

Filling
5

Pre soak the cashews overnight or for 2+ hours and drain.

6

Place all filling ingredients into a processor or Thermomix and blitz until smooth and creamy. If the mixture is too thick add a tiny bit more orange juice.

7

Remove the base from the freezer and spread the filling mixture on top. Place back in the freezer to set.

8

One set, slice into pieces and garnish with sliced orange and cacao. Store in the refrigerator.

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Ingredients

Base
 1/2 cup cashews
 Zest of one orange
 1/2 tsp vanilla
Filling
 1 cup cashews (pre-soaked for 2+ hours)
 1/2 cup fresh orange juice
 4 tbsp maple syrup (or honey)
 Zest of one orange
Garnish
 1 orange, sliced (optional)

Directions

Base
1

Preheat oven to 160 degrees celsius.

2

Spread the shredded coconut over a large piece of baking paper and roast for approximately 5-10 minutes. Keep an eye on it, as it can burn quite easily. Once roasted, set aside to cool.

3

Place the roasted coconut and other base ingredients into a food processor or Thermomix and blitz. The base doesn't need to be completely smooth, a rough texture is fine.

4

Transfer the mixture into a lined shallow tray and flatten down with the back of a spoon to form the base. Place in the freezer to set.

Filling
5

Pre soak the cashews overnight or for 2+ hours and drain.

6

Place all filling ingredients into a processor or Thermomix and blitz until smooth and creamy. If the mixture is too thick add a tiny bit more orange juice.

7

Remove the base from the freezer and spread the filling mixture on top. Place back in the freezer to set.

8

One set, slice into pieces and garnish with sliced orange and cacao. Store in the refrigerator.

Notes

Jaffa Slice
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