The perfect balance of chocolate and orange. Made with beautiful, all natural ingredients.
This recipe will be available in the Changing Habits 2020 Recipe Book coming soon.
Preheat oven to 160 degrees celsius.
Spread the shredded coconut over a large piece of baking paper and roast for approximately 5-10 minutes. Keep an eye on it, as it can burn quite easily. Once roasted, set aside to cool.
Place the roasted coconut and other base ingredients into a food processor or Thermomix and blitz. The base doesn't need to be completely smooth, a rough texture is fine.
Transfer the mixture into a lined shallow tray and flatten down with the back of a spoon to form the base. Place in the freezer to set.
Pre soak the cashews overnight or for 2+ hours and drain.
Place all filling ingredients into a processor or Thermomix and blitz until smooth and creamy. If the mixture is too thick add a tiny bit more orange juice.
Remove the base from the freezer and spread the filling mixture on top. Place back in the freezer to set.
One set, slice into pieces and garnish with sliced orange and cacao. Store in the refrigerator.