by Cyndi | May 13, 2015 | Allergies/Food Sensitivities, Healthy Eating |
I’ve just come back from 10 days in the USA interviewing people on all aspects of wheat and gluten and why in the last few decades, and more so in the last decade, is wheat and gluten a problem and the gluten-free food business becoming a multibillion dollar industry...
by Nicole Hannan | Mar 13, 2015 | Allergies/Food Sensitivities, Children's Health |
Guest blog by Naturopath Nicole Hannan of Alchemy Health & Wellbeing Hi, my name is Nicole Hannan and I am a Naturopath with a special interest in allergies, intolerances and gastrointestinal disorders. In light of the recent controversy surrounding infant...
by Cyndi | Jan 27, 2015 | Allergies/Food Sensitivities, The Nutrition Academy |
What’s happening? My body’s reacting to everything! In the last decade, food allergies have increased 10 fold amongst children in Australia and major food sensitivities in adults are growing, with the main culprits being soy, corn, cereals (like wheat), dairy, legumes...
by Changing Habits | Oct 28, 2014 | Allergies/Food Sensitivities |
‘Allergy Pill’ was on ABC’s Catalyst show recently, with new research revealing that the ulcer causing gut bacteria H Pylori could help prevent allergies. Although not specifically related to H Pylori, the book titled ‘An Epidemic of Absence – A New Way of...
by Changing Habits | Aug 9, 2011 | Allergies/Food Sensitivities |
It is important while watching this film that you keep in mind that genetic potential can be changed through lifestyle changes. Movie of the Month – Allergy Planet click here to view In Britain and America cases of asthma, eczema and hay fever have tripled in...
by Changing Habits | May 13, 2011 | Allergies/Food Sensitivities |
Immunologist Professor Katie Allen from the Murdoch Childrens Research Institute says Australian children have the highest recorded rate of food allergies in the world and warns the statistics could translate into a wave of chronic diseases. It’s very...
