by Changing Habits | Nov 4, 2009 | Chemicals In Food, Children's Health, Medications/Vitamins |
Ultrasound image of a foetus: the study identified increased risk at 30-34 weeks. Photograph: Thilo Mueller/Corbis Babies born to women who have taken folic acid supplements during their pregnancy are up to 30% more likely than other children to develop asthma,...
by Changing Habits | Nov 2, 2009 | Chemicals In Food, Healthy Eating |
Research on 3,000 women found that two or more artificially sweetened drinks a day doubled the risk of a faster-than-average decline in kidney function. The link persisted after taking account of other risk factors including age, high blood pressure, diabetes,...
by Changing Habits | Oct 23, 2009 | Chemicals In Food, Healthy Eating |
Did you hear that iodine has been added to the bread we buy in Australia earlier this month? It’s one of a growing list of minerals and vitamins that Food Standards Australia and New Zealand has deemed a necessary addition for our health. You might...
by Changing Habits | Oct 15, 2009 | Chemicals In Food, Food Labelling, Healthy Eating |
Coles denies unhealthy food link: AUS By FoodWeek Online Coles denies its hold on supermarkets is dooming the ability of Australians to eat healthier food. The supermarket giant’s assertion comes after a researcher has blamed insufficient competition for...
by Changing Habits | Oct 7, 2009 | Chemicals In Food, Healthy Eating |
Healthy eating message “doomed” by Coles, Woolies: AUS Efforts to get Australians to eat healthier may be “doomed from the start” by the dominance of the major retailers Coles and Woolworths, a researcher says. John Wardle, from the School of...
by Changing Habits | Oct 7, 2009 | Chemicals In Food, Healthy Eating |
We decided to go on a boat tour down toward the Franklin and one of the trip stops was at a fish farm. The fish were in the ocean but in very large round cages and when we arrived they were being fed by giant booms which sprayed, what seemed to be a part liquid...
