by Changing Habits | Jun 29, 2010 | Chemicals In Food, Children's Health, Healthy Eating |
Hello, no surprises here!!! This is a no brainer Kids who eat real food are healthy kids, mentally, physically and socially. If you are one of those parents who always give in to their child’s tantrums when it comes to junk food, think twice...
by Changing Habits | Jun 26, 2010 | Chemicals In Food |
Will this Steggles public education about chickens address the crowded conditions of the chickens, the use of antibiotics, GM feed for the chickens and processes and chemicals used after the killing of the chicken? I think not! Australian poultry brand Steggles has...
by Changing Habits | Jun 16, 2010 | Chemicals In Food |
“It comes down to consumers making a choice as to whether they wish to actively be part of a 50-year food experiment, or whether they value their health and safety sufficiently to invest in foods which are becoming confirmed as better for them. Certified organic...
by Changing Habits | Jun 15, 2010 | Chemicals In Food, Food Labelling |
I’ve always said that nutrition panel on a food product is a waste of time, but not because they are complicated but rather that they don’t tell you if the food is real. Read your ingredients and find out if the food is REAL not a bunch of chemicals....
by Changing Habits | Jun 15, 2010 | Chemicals In Food, Food Labelling |
David Gillispe in this wonderful article has slammed the Heart Foundations tick of approval and rightly so. While Ian concentrates on the sugar I’d like to point out that most foods given the HF tick of approval aren’t even real. So many...
