Gluten Free | Page 32 of 122

Dukkah

by Tessa | Jul 6, 2020 | 0 comments

Dukkah is a tasty, nutritious combination of nuts, seeds and spices which can be added to food for a little extra flavour and crunch! Goes well with eggs, vegetables, soups or salads.IngredientsIngredients1/4 cup pistachios1/4 cup cup cashews1/4 cup almonds1/4 cup...

Avocado Brownies (with egg-free option)

by Tessa | Jun 29, 2020 | 0 comments

A beautiful combination of creamy avocado and delicious cacao, these brownies are a nutritious way to satisfy those chocolate cravings!IngredientsIngredients Regular Brownies1/3 cup coconut oil1 cup Changing Habits Cacao Chips3 eggs1/4 cup Changing Habits Cacao...

Slow Cooked Beef Barbacoa with Lettuce Cups

by Tessa | Jun 22, 2020 | 0 comments

Barbacoa is a Mexican meal made with beef, goat or lamb. The meat is slow cooked until very tender and super delicious! Try this version with lettuce cups and satisfy the cravings without over indulging! IngredientsIngredients1 Spanish onion, diced3 cloves garlic,...

Savoury Muffins

by Tessa | Jun 15, 2020 | 4 comments

These delicious gluten-free savoury muffins make the perfect winter snack – have them heated up with butter, home-made tomato relish, or just as they are! Feel free to add other ingredients like sun-dried tomatoes, olives or Feta! IngredientsIngredients 1 cup...

French Onion Dip

by Tessa | Jun 8, 2020 | 2 comments

Tastes just as good as the store-bought dips, but without all of the nasty additives! IngredientsIngredients1 tbsp grass-fed butter1 brown onion, dicedChanging Habits Seaweed Salt to tasteChanging Habits Pepper to taste 2 tsp coconut aminos (or tamari sauce) 3/4 cup...

Dukkah

Avocado Brownies (with egg-free option)

Slow Cooked Beef Barbacoa with Lettuce Cups

Savoury Muffins

French Onion Dip

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