Plant-based Zucchini Fritters, With Avocado Salsa and Macadamia Cheese

by Tessa | Aug 24, 2020 | 2 comments

A light plant-based meal, packed full of flavour. Enjoy any time of the day. IngredientsIngredientsMacadamia Cheese1.5 cup macadamia nuts, soaked overnight 0.75 cup filtered water3 tbsp fresh lemon juice1 tbsp apple cider vinegar2 cloves garlicChanging Habits Seaweed...

Lemon Curd Tarts

by Tessa | Aug 17, 2020 | 0 comments

A yummy combination of creamy, zesty lemon curd with a crunchy crust. Gluten-free, dairy-free, refined sugar-free, this tart is the perfect guilt-free dessert! IngredientsIngredientsCrust1 egg2 tbsp coconut oil or butter (melted)2 tbsp Changing Habits Rapadura...

Macadamia “Cheese”

by Tessa | Aug 10, 2020 | 0 comments

Looking for a plant-based cheese to add to salads, vegetables, fritters or smashed avo on toast? Look no further! This macadamia cheese will be sure to please. IngredientsIngredients 1.5 cup macadamia nuts0.75 cup filtered water 3 tbsp fresh lemon juice 1 tbsp apple...

Vegetable and goats cheese tart with a quinoa and Parmesan crust

by Tessa | Aug 3, 2020 | 0 comments

A delicious, nutritious tart packed full of veggies with a crispy quinoa and parmesan crust. IngredientsIngredients0.5 cup beetroot, diced1 cup pumpkin, diced1 tsp olive oilChanging Habits Seaweed Salt to tasteChanging Habits Pepper to taste Quinoa crust2 cups cooked...

Ice cream bites

by Tessa | Jul 27, 2020 | 0 comments

Bite-sized pieces of plant-based goodness! A great little pick-me-up to help with the sugar cravings. Dairy free, refined sugar free, gluten free – these make the perfect guilt-free snack. IngredientsIngredients Centre1 tbsp coconut oil 2 tbsp coconut cream4...