Who doesn't love a delicious but ridiculously easy to make snack? These muffins also make a great little side dish or salad topper.
Ingredients
1 & 1/2 cups cooked and cooled Quinoa
2 shallots diced
2 cloves garlic minced
1 cup almond meal
5 eggs
100 feta cheese crumbled
2 tbsp fresh dill
2 cups chopped baby spinach
Changing Habits Seaweed Salt to taste
cracked Changing Habits Pepper to taste
1/2 cup pine nuts lightly toasted
Directions
1
Preheat oven to 180 degrees Celsius.
2
Line a muffin tray with baking paper.
3
Combine all ingredients in a bowl and mix well.
4
Spoon the mixture into the muffin tray.
5
Bake for 15 minutes or until cooked through.
Ingredients
Ingredients
1 & 1/2 cups cooked and cooled Quinoa
2 shallots diced
2 cloves garlic minced
1 cup almond meal
5 eggs
100 feta cheese crumbled
2 tbsp fresh dill
2 cups chopped baby spinach
Changing Habits Seaweed Salt to taste
cracked Changing Habits Pepper to taste
1/2 cup pine nuts lightly toasted
Directions
Directions
1
Preheat oven to 180 degrees Celsius.
2
Line a muffin tray with baking paper.
3
Combine all ingredients in a bowl and mix well.
4
Spoon the mixture into the muffin tray.
5
Bake for 15 minutes or until cooked through.
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