Autumn Salad with a Green Goddess Dressing

by | May 27, 2024 | 0 comments

AuthorTessaCategory, DifficultyBeginner

The perfect side dish to any meal or even just to have on its own! Satisfying as well as being a great source of plant protein and fiber.

Yields4 Servings
Prep Time15 minsCook Time15 minsTotal Time30 mins
 1 tin chickpeas drained and rinsed
 1 tbsp olive oil
 1 tsp paprika
 cracked Changing Habits Pepper to taste
 1 broccoli cut into florets
 3 shallots chopped
 1 & 1/2 cups cooked quinoa
 1/3 cup dried cranberries
 1/3 cup shaved parmesan cheese
Goddess Dressing
 1 avocado peeled and chopped
 juice of 1 lime
 cracked Changing Habits Pepper to taste
 2 tbsp fresh dill
 1 clove garlic chopped
 1 & 1/2 cups water (add more for a runny consistency)
Directions
1

Preheat oven to 200 degrees Celcius.

2

Drain chickpeas, rinse and transfer into a bowl.

3

Add the olive oil, vegetable stock, paprika and salt and pepper. Mix well.

4

Transfer chickpeas onto a baking tray lined with baking paper.

5

Bake for approximately 15 minutes or until crispy. Remove and set aside.

6

Combine all of the salad ingredients including the chickpeas into a bowl and mix well. Set aside.

7

Combine all dressing ingredients in a food processor or blender and blend until smooth. Add more water to create a runnier consistency if preferred.

8

Pour the dressing over the salad and mix well.

9

Enjoy!

Ingredients

 1 tin chickpeas drained and rinsed
 1 tbsp olive oil
 1 tsp paprika
 cracked Changing Habits Pepper to taste
 1 broccoli cut into florets
 3 shallots chopped
 1 & 1/2 cups cooked quinoa
 1/3 cup dried cranberries
 1/3 cup shaved parmesan cheese
Goddess Dressing
 1 avocado peeled and chopped
 juice of 1 lime
 cracked Changing Habits Pepper to taste
 2 tbsp fresh dill
 1 clove garlic chopped
 1 & 1/2 cups water (add more for a runny consistency)

Directions

Directions
1

Preheat oven to 200 degrees Celcius.

2

Drain chickpeas, rinse and transfer into a bowl.

3

Add the olive oil, vegetable stock, paprika and salt and pepper. Mix well.

4

Transfer chickpeas onto a baking tray lined with baking paper.

5

Bake for approximately 15 minutes or until crispy. Remove and set aside.

6

Combine all of the salad ingredients including the chickpeas into a bowl and mix well. Set aside.

7

Combine all dressing ingredients in a food processor or blender and blend until smooth. Add more water to create a runnier consistency if preferred.

8

Pour the dressing over the salad and mix well.

9

Enjoy!

Autumn Salad with a Green Goddess Dressing
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