Nutty Apricot and Oat Slice

Nutty Apricot and Oat Slice

This healthy slice takes only 25 minutes to prepare and cook. It is great for school lunch boxes.Ingredients3 cups rolled oats (if gluten free choose GF oats) 175g dried apricots, preservative free, chopped1 cup roughly chopped Changing Habits Cacao Melts3/4 cup...
Basil Mayo

Basil Mayo

I make this for salads, prawn dipping sauce, or use it as an aioli. For variations you can add different herbs. Ingredients1 egg yolk1 tsp Australian Mustard2 tsp Balsamic vinegar2 tsp apple cider vinegarHandful of basil – chopped1 clove of garlic –...
Flourless Chocolate Cake

Flourless Chocolate Cake

This cake is so easy to make, so very moist and so very delicious.Ingredients250 g Almonds200 g Changing Habits Cacao Melts150 g Changing Habits Rapadura Sugar200 g Butter6 Eggs1 tbsp Baking powder1 tbsp Changing Habits Cacao PowderDirectionsSet oven to 160C fan...
Slow Cooked Lamb Shanks and Vegetables

Slow Cooked Lamb Shanks and Vegetables

Winter means soups and stews. Every Tuesday this is the meal in our house, Lamb Shanks. With the left overs I usually strip the bone of all the meat, then add some water to the sauce, add the meat, heat and blend slightly for a yummy lamb shank soup. Ingredients1 tsp...
Garlic Pesto

Garlic Pesto

This is a condiment that I use in so many things – as a base for soups, beginnings of a stir fry, smothering roast vegetables in, roasting broccoli, topping for a salad or basted on a twisted bread loaf before baking the bread (this is my favourite). The uses...
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