These spicy roasted potato wedges are great served with salsa and advocado dip. Ingredients2 medium sweet potatoes, cut into rectangles (or large chips)3 large potatoes, cut into wedges1 tsp Changing Habits Cumin Powder1 tsp Changing Habits Coriander Seed Powder1 tsp...
Sago makes a light dessert and this lemon version is great served with fresh fruit.Ingredients1/2 cup SagoJuice of 2 organic lemons1 tsp lemon zest4 tbsp Pure Maple Syrup4 tbsp Changing Habits Rapadura Sugar2 1/3 cup of filtered waterDirectionsCombine sago and water...
Massaman Curry (gaeng matsaman) is a Southern Thai curry which has a lot of Indian influence.Ingredients2-3 tbsp massaman curry paste1/2 red onion finely chopped500g organic beef strips200g pumpkin sliced thinly or chopped into cubes1/2 cup organic coconut milk150g...
This healthy slice takes only 25 minutes to prepare and cook. It is great for school lunch boxes.Ingredients3 cups rolled oats (if gluten free choose GF oats) 175g dried apricots, preservative free, chopped1 cup roughly chopped Changing Habits Cacao Melts3/4 cup...
I make this for salads, prawn dipping sauce, or use it as an aioli. For variations you can add different herbs. Ingredients1 egg yolk1 tsp Australian Mustard2 tsp Balsamic vinegar2 tsp apple cider vinegarHandful of basil – chopped1 clove of garlic –...
