Passionfruit is a beautiful exotic fruit that (lucky for us), is in season all year round in northern Australia! With a crunchy base and a beautiful soft centre, these Passionfruit Curd Tarts are sure to be a crowd pleaser!IngredientsIngredients Tarts1/2 cup butter,...
No need to fall off track this Easter with these plant-based, gluten-free, refined sugar free Strawberry Cream Filled Easter Eggs! 100% guilt free!IngredientsIngredientsChocolate Coating1/2 cup Changing Habits Cacao buttonsSmall pinch Changing Habits Seaweed Salt1...
Our take on the popular Japanese dish – Okonomiyaki. A savoury pancake made with cabbage and topped with salmon and vegetables.IngredientsIngredientsOkonomiyaki1/2 a cabbage, shredded4 eggs1/4 cup Changing Habits Emmer Wheat Flour1/2 cup water1 tsp Changing...
A healthy recreation of store-bought Wagon Wheels. A crunchy biscuit with a layer of strawberry jam, vanilla marshmallow and coated with chocolate.IngredientsIngredientsBiscuits2/3 cup butter, melted2 eggs1 tsp vanilla essence1/3 cup Changing Habits Rapadura Sugar1...
A beautifully balanced combination of spicy chicken wings with a cooling and healthy ranch dipping sauce. A great side dish or snack! IngredientsChicken Wings1.50 kg chicken wings2 tbsp olive oilChanging Habits Seaweed Salt to tasteCracked Changing Habits Pepper to...
