Caramelised Fig, Goats Cheese and Macadamia Salad
A beautiful combination of caramalised fig and goats cheese with the crunch of roasted macadamias. A great side dish to serve with pork belly or chicken – or just enjoy on its own! Ingredients1 cup broccoli, chopped1/3 cup macadamias2 tbsp coconut oil 1 pinch...
Eggplant, Feta and Lamb Meatballs With a Beetroot and Quinoa Salad and Dairy-Free Tzatziki
A delicious light meal, perfect as we move into the warmer months of the year. Great the next day for lunches too (if there is any left over!) This recipe is available in the Changing Habits 2020 Recipe Book IngredientsMeatballs 2 cups eggplant, finely chopped2 tbsp...
Grass-fed Beef Salsa Verde and Roast Vegetables
A beautifully balanced meal with a fresh Salsa Verde. The beef can be replaced with chicken, fish or lamb. Ingredients2 tbsp olive oil2 grass-fed beef (porterhouse or scotch fillets) 250 g cherry truss tomatoes 1 small pumpkin, chopped 4 potatoes, chopped2 carrots,...
