Prawn and Vermicelli salad
A perfect light Summer dish that’s zesty, crunchy and packed full of flavour! IngredientsIngredientsSalad250 g vermicelli noodles Small handful coriander leavesSmall handful mint leaves 1 chilli, deseeded and chopped1 avocado, thinly sliced1 carrot, cut into...
Halloumi and Vegetable Skewers with a Sun-dried Tomato Tapenade
With BBQ season approaching, why not whip up a batch of these Halloumi and Veg Skewers with a delicious sun-dried tomato tapenade? Even the non-vegetarians will be impressed! IngredientsIngredients Sun-dried Tomato Tapenade 1 cup sun-dried (or semi-dried) tomatoes2...
Macadamia “Cheese”
Looking for a plant-based cheese to add to salads, vegetables, fritters or smashed avo on toast? Look no further! This macadamia cheese will be sure to please. IngredientsIngredients 1 1/2 cups macadamia nuts3/4 cup filtered water 3 tbsp fresh lemon juice 1 tbsp apple...
