Lamb Kebabs, Cous Cous Salad and Dairy-free Tzatziki
A Greek inspired meal, perfect for barbeque season! IngredientsIngredientsLamb Marinade2 tbsp olive oil1 clove garlic, crushed Juice of 1 lemon1 tsp Changing Habits Cumin Powder1 tsp dried oregano1/2 tsp paprikaChanging Habits Seaweed Salt to tasteCracked Changing...
Prawn and Vermicelli salad
A perfect light Summer dish that’s zesty, crunchy and packed full of flavour! IngredientsIngredientsSalad250 g vermicelli noodles Small handful coriander leavesSmall handful mint leaves 1 chilli, deseeded and chopped1 avocado, thinly sliced1 carrot, cut into...
Halloumi and Vegetable Skewers with a Sun-dried Tomato Tapenade
With BBQ season approaching, why not whip up a batch of these Halloumi and Veg Skewers with a delicious sun-dried tomato tapenade? Even the non-vegetarians will be impressed! IngredientsIngredients Sun-dried Tomato Tapenade 1 cup sun-dried (or semi-dried) tomatoes2...
