Mini Potato Base Pizzas

Jan 25, 2021 | 0 comments

Looking for a fun recipe to get the kids in the kitchen? These mini pizzas are not only very easy to make – they’re a delicious snack too! IngredientsIngredients3 large potatoes (skin on)1 tbsp olive oil1 tomato 4 mushroomsHalf a capsicumHalf a Spanish...

Lamb Kebabs, Cous Cous Salad and Dairy-free Tzatziki

Dec 28, 2020 | 0 comments

A Greek inspired meal, perfect for barbeque season! IngredientsIngredientsLamb Marinade2 tbsp olive oil1 clove garlic, crushed Juice of 1 lemon1 tsp Changing Habits Cumin Powder1 tsp dried oregano1/2 tsp paprikaChanging Habits Seaweed Salt to tasteCracked Changing...

Prawn and Vermicelli salad

Dec 7, 2020 | 1 comment

A perfect light Summer dish that’s zesty, crunchy and packed full of flavour! IngredientsIngredientsSalad250 g vermicelli noodles Small handful coriander leavesSmall handful mint leaves 1 chilli, deseeded and chopped1 avocado, thinly sliced1 carrot, cut into...

Halloumi and Vegetable Skewers with a Sun-dried Tomato Tapenade

Nov 23, 2020 | 2 comments

With BBQ season approaching, why not whip up a batch of these Halloumi and Veg Skewers with a delicious sun-dried tomato tapenade? Even the non-vegetarians will be impressed! IngredientsIngredients Sun-dried Tomato Tapenade 1 cup sun-dried (or semi-dried) tomatoes2...

Macadamia “Cheese”

Aug 10, 2020 | 0 comments

Looking for a plant-based cheese to add to salads, vegetables, fritters or smashed avo on toast? Look no further! This macadamia cheese will be sure to please. IngredientsIngredients 1 1/2 cups macadamia nuts3/4 cup filtered water 3 tbsp fresh lemon juice 1 tbsp apple...