Add all filling ingredients into a food processor or blender and pulse until smooth and combined.

Press the mixture into a container until desired thickness and refrigerate.

Gently melt the Cacao and Coconut oil in a small sauce pan on a low heat until combined and take off the heat, then stir through the Seaweed salt and Maleo or Maple syrup (Try not to heat the cacao mixture on high heat as you want to retain all of the vitamins and minerals)

Pour the Cacao mixture on top of the slice evenly and refrigerate until hard.

Once ready slice and it's ready to eat!

Optional: If you would like a double chocolate styled slice, add a handful of Changing Habits Cacao Melts into the food processor or thermomix when combining the base mixture. You may have to taste this and add a touch more Maleo or Maple syrup to the mixture if it is not sweet enough.