This is a simple, gluten-free and dairy-free pancake recipe perfect for lazy Sunday mornings!
Blend all with thermomix or food processor.
Heat frypan over medium heat and add coconut oil.
Spoon mixture into the pan and flip after 3 - 5 minutes.
Cook until golden brown and serve with fresh fruit.
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Wow is this 1 serving for a giant !! ?
Unfortunately these pancakes were not a success for me :-(.
They were breaking up and were very hard to flip, don’t make the pancakes too big, more pikelet size. Also, next time I would make sure my bananas are really sweet.