Anti-inflammatory Turmeric Macadamia Butter

by | Feb 23, 2016 | 4 comments

This is a beautiful, nourishing and healthy savoury spread which is packed full of anti-inflammatory properties from the turmeric. You can have this on homemade seedy crackers, veggie sticks, on homemade bread as a topping or straight off the spoon!

Yields10 ServingsCook Time10 minsDifficultyBeginner
 350g macadamias
 1-3 tbsp coconut oil
 A small pinch of Changing Habits Seaweed Salt
 A small crack of Changing Habits Pepper
 Optional Add Ins: garlic, herbs such as thyme, rosemary, sage, Changing Habits Chilli Powder, dried Changing Habits Cumin Powder or Changing Habits Coriander Seed Powder etc.
1

Add all chosen ingredients to a quality food processor or thermomix and blitz until desired. Start with 1 Tbsp coconut oil and gradually add more if needed.

2

Taste the mixture and then adjust if needed.

3

Pour into an old re-cycled Changing Habits Coconut Oil jar

Category
SharePostSave

Ingredients

 350g macadamias
 1-3 tbsp coconut oil
 A small pinch of Changing Habits Seaweed Salt
 A small crack of Changing Habits Pepper
 Optional Add Ins: garlic, herbs such as thyme, rosemary, sage, Changing Habits Chilli Powder, dried Changing Habits Cumin Powder or Changing Habits Coriander Seed Powder etc.

Directions

1

Add all chosen ingredients to a quality food processor or thermomix and blitz until desired. Start with 1 Tbsp coconut oil and gradually add more if needed.

2

Taste the mixture and then adjust if needed.

3

Pour into an old re-cycled Changing Habits Coconut Oil jar

Notes

Anti-inflammatory Turmeric Macadamia Butter
VIP Club featured

You May Also Like…

Cinnamon Donuts

Cinnamon Donuts

These delicious donuts are gluten free, dairy free and refined sugar free. With a light and fluffy texture, these donuts will be a hit with the whole family! 

Creamy spiced hummus

Creamy spiced hummus

A tasty take on the classic Mediterranean dip, infused with a mix of aromatic spices that enhance its creamy texture and rich flavour. This spiced hummus pairs beautifully with crunchy veggie sticks, seedy crackers, or a slice of sourdough toast. Quick and simple to prepare, it also keeps well in the fridge for up to a week!

4 Comments
  1. Toni-Maree

    It looks and sounds yum! I’d like to use it drizzled over a salad to give a nice creamy dressing

    Reply
    • Jordan-Changing Habits Nutritionist

      Hi Toni,
      What a great idea, thanks for sharing! 🙂

      Reply
  2. Leanne

    Hi just wondering how long it lasts in fridge 🙂

    Reply
    • Kerry White

      Hi Leanne. This will easily keep in the fridge for two months (however, it’s never around for that long in my house!)

      Reply

Submit a Comment

Your email address will not be published. Required fields are marked *

My cart
Your cart is empty.

Looks like you haven't made a choice yet.