Pay tribute to Anzac Day with this lovely Anzac Slice. It's wholesome, satisfying and simple to make!
Yields12 Servings
Egg-free Anzac Slice
1 cup almond meal
1 cup oats
1 cup shredded coconut
1/4 cup cashews, roughly chopped
1/4 cup coconut oil
4 tbsp maple syrup
1/4 cup chopped Changing Habits Datesor sultanas
Regular Anzac Slice
1 1/4 cups almond meal
1 cup oats
1 cup shredded coconut
1/4 cup cashews, roughly chopped
1/4 cup coconut oil
1/4 cup maple syrup
1 tsp baking powder
1/4 cup Changing Habits Dates chopped or sultanas
1 egg
1
Preheat oven to 180 Degrees Celsius.
2
Line a small baking tin with baking paper.
3
Mix all ingredients in a large mixing bowl and transfer into the prepared tin. Using the back of a spoon, press the mixture down evenly.
4
Bake for approximately 30 minutes or until golden.
5
Cool on rack and cut into squares.
CategoryDesserts & Treats, Snacks
[cooked-sharing]
Ingredients
Egg-free Anzac Slice
1 cup almond meal
1 cup oats
1 cup shredded coconut
1/4 cup cashews, roughly chopped
1/4 cup coconut oil
4 tbsp maple syrup
1/4 cup chopped Changing Habits Datesor sultanas
Regular Anzac Slice
1 1/4 cups almond meal
1 cup oats
1 cup shredded coconut
1/4 cup cashews, roughly chopped
1/4 cup coconut oil
1/4 cup maple syrup
1 tsp baking powder
1/4 cup Changing Habits Dates chopped or sultanas
1 egg
Directions
1
Preheat oven to 180 Degrees Celsius.
2
Line a small baking tin with baking paper.
3
Mix all ingredients in a large mixing bowl and transfer into the prepared tin. Using the back of a spoon, press the mixture down evenly.
4
Bake for approximately 30 minutes or until golden.
5
Cool on rack and cut into squares.
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