What better way to pay tribute to Anzac Day than with this lovely Anzac Slice. It's wholesome, satisfying and simple to make. To cater for those who are avoiding egg, we have also included an egg-free version here.

AuthorTessa Pennick
Rating

Pay tribute to Anzac Day with this lovely Anzac Slice. It's wholesome, satisfying and simple to make!

Anzac_Slice_ChangingHabits

Yields12 Servings

1

Preheat oven to 180 Degrees Celsius.

2

Line a small baking tin with baking paper.

3

Mix all ingredients in a large mixing bowl and transfer into the prepared tin. Using the back of a spoon, press the mixture down evenly.

4

Bake for 30-40 minutes or until golden.

5

Cool on rack and cut into squares.

Directions

1

Preheat oven to 180 Degrees Celsius.

2

Line a small baking tin with baking paper.

3

Mix all ingredients in a large mixing bowl and transfer into the prepared tin. Using the back of a spoon, press the mixture down evenly.

4

Bake for 30-40 minutes or until golden.

5

Cool on rack and cut into squares.

Anzac Slice (With or Without Egg)
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