Sweet little muffins perfect for any age!
3 free-range organic eggs
3/4 cup Changing Habits Rapadura Sugar
1 1/4 cups Changing Habits Emmer Wheat Flour sifted
1/4 cup butter, ghee or coconut oil, melted
1 tsp baking soda
Pinch of Changing Habits Seaweed Salt
1/2 cup organic coconut milk
2 tsp Changing Habits Cinnamon
2 apples, grated
1 tsp vanilla essence
1
Preheat the oven to 180C. Line a muffin tray with muffin paper trays.
2
Add all ingredients to the bowl and mix together until combined.
3
Spoon the mixture into the muffin paper trays evenly and bake in the oven for 20-30 minutes or until golden.
4
Remove from the oven and allow to cool until desired.
5
Serve warm and enjoy!
[cooked-sharing]
Ingredients
3 free-range organic eggs
3/4 cup Changing Habits Rapadura Sugar
1 1/4 cups Changing Habits Emmer Wheat Flour sifted
1/4 cup butter, ghee or coconut oil, melted
1 tsp baking soda
Pinch of Changing Habits Seaweed Salt
1/2 cup organic coconut milk
2 tsp Changing Habits Cinnamon
2 apples, grated
1 tsp vanilla essence
Directions
1
Preheat the oven to 180C. Line a muffin tray with muffin paper trays.
2
Add all ingredients to the bowl and mix together until combined.
3
Spoon the mixture into the muffin paper trays evenly and bake in the oven for 20-30 minutes or until golden.
4
Remove from the oven and allow to cool until desired.
5
Serve warm and enjoy!
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