Cauliflower Steaks with Chimichurri

by | Jul 8, 2024 | 0 comments

AuthorTessaCategoryDifficultyBeginner

These cauliflower steaks with Chimichurri sauce make a great side dish. They pair perfectly with a piece of grilled salmon, white fish or chicken.

Yields4 Servings
Prep Time15 minsCook Time20 minsTotal Time35 mins
Ingredients
Cauliflower Steaks
 2 whole cauliflower
 2 tbsp olive oil or butter or ghee
 1 tsp paprika
 cracked Changing Habits Pepper to taste
Chimichurri sauce
 1 cup flat leaf parsley (save a little for the garnish)
 1 cup coriander
 1 cup baby spinach leaves
 1 shallot
 2 cloves garlic
 1 chilli
 2 tbsp apple cider vinegar
 2 tbsp lemon juice
Directions
Cauliflower steaks
1

Preheat oven to 200 degrees Celsius.

2

Line a baking tray with baking paper and set aside.

3

Remove leaves from the cauliflower and cut into thick pieces (approximately 1.5 inches thick).

4

Heat a pan over a medium-high heat and add the olive oil, butter or ghee.

5

Add the Cauliflower steaks and cook for approximately 5 minutes on each side or until it begins to brown.

6

Remove and sprinkle both sides with the vegetable stock, salt, chilli, paprika and pepper.

7

Place on the baking tray and bake for approximately 15 minutes on each side.

Chimichurri
8

Place all of the chimichurri ingredients in a food processor and blitz for approximately 10 seconds and transfer into a small serving bowl.

9

Serve the Cauliflower on a platter with the chimichurri and a sprinkle of fresh parsley.

Ingredients

Ingredients
Cauliflower Steaks
 2 whole cauliflower
 2 tbsp olive oil or butter or ghee
 1 tsp paprika
 cracked Changing Habits Pepper to taste
Chimichurri sauce
 1 cup flat leaf parsley (save a little for the garnish)
 1 cup coriander
 1 cup baby spinach leaves
 1 shallot
 2 cloves garlic
 1 chilli
 2 tbsp apple cider vinegar
 2 tbsp lemon juice

Directions

Directions
Cauliflower steaks
1

Preheat oven to 200 degrees Celsius.

2

Line a baking tray with baking paper and set aside.

3

Remove leaves from the cauliflower and cut into thick pieces (approximately 1.5 inches thick).

4

Heat a pan over a medium-high heat and add the olive oil, butter or ghee.

5

Add the Cauliflower steaks and cook for approximately 5 minutes on each side or until it begins to brown.

6

Remove and sprinkle both sides with the vegetable stock, salt, chilli, paprika and pepper.

7

Place on the baking tray and bake for approximately 15 minutes on each side.

Chimichurri
8

Place all of the chimichurri ingredients in a food processor and blitz for approximately 10 seconds and transfer into a small serving bowl.

9

Serve the Cauliflower on a platter with the chimichurri and a sprinkle of fresh parsley.

Cauliflower Steaks with Chimichurri
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