This recipe has been adapted from Edwina Kent from Wray Organics in Toowoomba. A super quick and easy, healthy slice, perfect for when you need a sweet treat.
Base Ingredients
2 cups almond meal (can be processed fresh in Thermomix or food processor)
1/4 cup shredded coconut
1/2 tsp Changing Habits Seaweed Salt
1/2 cup coconut oil
3 tbsp Homemade Maleo
1 Organic Vanilla Bean - scraped
Cacao topping Ingredients
1/2 cup Changing Habits Cacao Melts
2 tbsp Homemade Maleo or organic honey
2 tbsp coconut oil
1 cup of roasted almonds, slightly chopped
1
Melt the coconut oil and maleo together over a low heat 2. Add all other base ingredients and mix thoroughly 3. Press mix into a rectangle baking tray
2
Melt cacao melts, maleo and coconut oil over low heat
3
Pour over the base evenly
4
Sprinkle with the chopped roasted almonds
5
Place in fridge, then when set, cut into squares keep in a glass storage container in the fridge. Delicious.
CategoryDesserts & Treats, Snacks
Ingredients
Base Ingredients
2 cups almond meal (can be processed fresh in Thermomix or food processor)
1/4 cup shredded coconut
1/2 tsp Changing Habits Seaweed Salt
1/2 cup coconut oil
3 tbsp Homemade Maleo
1 Organic Vanilla Bean - scraped
Cacao topping Ingredients
1/2 cup Changing Habits Cacao Melts
2 tbsp Homemade Maleo or organic honey
2 tbsp coconut oil
1 cup of roasted almonds, slightly chopped
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