This recipe has been adapted from Edwina Kent from Wray Organics in Toowoomba. A super quick and easy, healthy slice, perfect for when you need a sweet treat.
Melt the coconut oil and maleo together over a low heat 2. Add all other base ingredients and mix thoroughly 3. Press mix into a rectangle baking tray
Melt cacao melts, maleo and coconut oil over low heat
Pour over the base evenly
Sprinkle with the chopped roasted almonds
Place in fridge, then when set, cut into squares keep in a glass storage container in the fridge. Delicious.
Ingredients
Directions
Melt the coconut oil and maleo together over a low heat 2. Add all other base ingredients and mix thoroughly 3. Press mix into a rectangle baking tray
Melt cacao melts, maleo and coconut oil over low heat
Pour over the base evenly
Sprinkle with the chopped roasted almonds
Place in fridge, then when set, cut into squares keep in a glass storage container in the fridge. Delicious.
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