AuthorNathan
RatingDifficultyBeginner

This recipe has been adapted from Edwina Kent from Wray Organics in Toowoomba.

A super quick and easy, healthy slice, perfect for when you need a sweet treat.

Yields1 Serving

Base Ingredients
 2 cups almond meal (can be processed fresh in Thermomix or food processor)
 3 Tbsp Homemade Maleo
 1 Organic Vanilla Bean - scraped
Cacao topping Ingredients
 2 Tbsp Homemade Maleo or organic honey
 1 cup of roasted almonds, slightly chopped

1

Melt the coconut oil and maleo together over a low heat 2. Add all other base ingredients and mix thoroughly 3. Press mix into a rectangle baking tray

2

Melt cacao melts, maleo and coconut oil over low heat

3

Pour over the base evenly

4

Sprinkle with the chopped roasted almonds

5

Place in fridge, then when set, cut into squares keep in a glass storage container in the fridge. Delicious.

Ingredients

Base Ingredients
 2 cups almond meal (can be processed fresh in Thermomix or food processor)
 3 Tbsp Homemade Maleo
 1 Organic Vanilla Bean - scraped
Cacao topping Ingredients
 2 Tbsp Homemade Maleo or organic honey
 1 cup of roasted almonds, slightly chopped

Directions

1

Melt the coconut oil and maleo together over a low heat 2. Add all other base ingredients and mix thoroughly 3. Press mix into a rectangle baking tray

2

Melt cacao melts, maleo and coconut oil over low heat

3

Pour over the base evenly

4

Sprinkle with the chopped roasted almonds

5

Place in fridge, then when set, cut into squares keep in a glass storage container in the fridge. Delicious.

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