Packed with flavour, these Chicken Lettuce Tacos make a great lighter main dish. Simple, fresh and healthy!
Filling
2 tsp olive oil
2 chicken breasts, chopped into very small pieces
2 cloves garlic, minced
1 brown onion, diced
Changing Habits Pepper to taste
Changing Habits Seaweed Salt to taste
1 carrot, peeled and grated
1 small capsicum, diced
4 mushrooms, chopped
Sauce
Juice of 1 lime
1 tbsp peanut butter
1/2 tbsp grated fresh ginger or 1 tsp Changing Habits Ginger Powder
2 tbsp tamari or coconut aminos
1/4 cup coriander, chopped
Half a chilli, deseeded and diced
To Serve
8 cos lettuce leaves
1 avocado, chopped
Lime wedges, coriander, fresh chilli, crushed peanuts or cashews for garnish (optional)
1
Heat oil in a pan on medium heat.
2
Add the chicken, garlic, onion and salt and pepper and cook until chicken is cooked through.
3
Add the carrot, capsicum and mushrooms and all of the sauce ingredients and stir continuously.
4
Once cooked, set the ingredients aside in a bowl to cool.
5
Once cooled, add the avocado and mix well.
6
Prepare the lettuce leaves and spoon the mixture evenly into each of the lettuce leaves.
7
Garnish with coriander, chilli and a good squeeze of lime juice.
Ingredients
Filling
2 tsp olive oil
2 chicken breasts, chopped into very small pieces
2 cloves garlic, minced
1 brown onion, diced
Changing Habits Pepper to taste
Changing Habits Seaweed Salt to taste
1 carrot, peeled and grated
1 small capsicum, diced
4 mushrooms, chopped
Sauce
Juice of 1 lime
1 tbsp peanut butter
1/2 tbsp grated fresh ginger or 1 tsp Changing Habits Ginger Powder
2 tbsp tamari or coconut aminos
1/4 cup coriander, chopped
Half a chilli, deseeded and diced
To Serve
8 cos lettuce leaves
1 avocado, chopped
Lime wedges, coriander, fresh chilli, crushed peanuts or cashews for garnish (optional)
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