This is a fantastic snack to give you lots of energy and packed with goodness!
1 cup quinoa flakes
1/2 cup sunflower seeds
1/2 cup pepita seeds
1/2 cup ground chia meal
1/2 cup dried apricot halves
1/2 cup almonds
1/2 cup sultanas
1/2 cup Changing Habits Dates soaked in warm water until soft
1/2 cup coconut flour
1/2 tsp Changing Habits Cinnamon
1tbsp Changing Habits Cacao Powder or 20 Changing Habits Cacao Melts chopped
1/3 cup real maple Syrup, honey or Maleo
1 vanilla bean, scraped
2 organic free range eggs
2 Tbsp Changing Habits Inca Inchi Powder
1
Preheat the oven to 180C.
2
Grease a rectangular baking pan with butter or Changing Habits Coconut Oil
3
Place all ingredients except the syrup, vanilla and eggs in a food processor or thermomix and pulse until the mixture is finely chopped
4
Add the syrup and eggs and pulse until the mixture is well combined. It will resemble a coarse paste.
5
Transfer to the baking pan and spread evenly.
6
Bake for about 20 minutes.
7
Cut into squares.
Ingredients
1 cup quinoa flakes
1/2 cup sunflower seeds
1/2 cup pepita seeds
1/2 cup ground chia meal
1/2 cup dried apricot halves
1/2 cup almonds
1/2 cup sultanas
1/2 cup Changing Habits Dates soaked in warm water until soft
1/2 cup coconut flour
1/2 tsp Changing Habits Cinnamon
1tbsp Changing Habits Cacao Powder or 20 Changing Habits Cacao Melts chopped
1/3 cup real maple Syrup, honey or Maleo
1 vanilla bean, scraped
2 organic free range eggs
2 Tbsp Changing Habits Inca Inchi Powder
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